Zupas Wisconsin Cauliflower Soup The Recipe Critic

Zupas Wisconsin Cauliflower Soup Creme De La Crumb

WebOct 9, 2014 · Melt butter in a large pot. Add garlic and onion and sauté until onions are tender. Add flour and stir until mixture clumps up. Gradually …

Rating: 4.9/5(32)
1. Melt butter in a large pot. Add garlic and onion and sauté until onions are tender. Add flour and stir until mixture clumps up.
2. Gradually whisk in milk. Add broth, salt, and cauliflower. Simmer for 15 minutes or until cauliflower is tender.
3. Transfer soup to a blender and pulse until smooth. Return soup to pot. Add cheeses and stir until melted and combined with soup. Serve with extra cheese if desired.

Preview

See Also:

Show details

Wisconsin Cauliflower Soup Better Than Zupas!

WebJan 8, 2021 · Add the garlic and saute another 30 seconds. Sprinkle and whisk. Secondly, sprinkle the flour over the onions and cook for 1 …

1. Melt the butter in the bottom of a large pot or dutch oven over medium-high heat. Add the onions and saute for about 5 minutes until softened and translucent. Add the garlic and saute another 30 seconds.
2. Sprinkle the flour over the onions and cook for 1 minute, whisking to coat the flour. Whisk in the half-and-half, then the chicken broth. Season with the salt and pepper.
3. Add the cauliflower and bring to a boil. Once boiling, reduce the heat to medium-low and cook, stirring occasionally, for about 15 minutes until the cauliflower is soft and cooked through.
4. Blend the soup using either an immersion blender or by transferring part of the soup to a blender with the lid tilted to an angle to allow steam to escape. Work in batches until all of the soup is smooth, then return it to the pot.

Preview

See Also:

Show details