Zucchini Salad Recipes Raw

Listing Results Zucchini Salad Recipes Raw

WebMay 27, 2014 · Instructions. Use a spiralizer or a mandolin fitted with a julienne blade and cut the zucchini into thin spaghetti-like strands. Trim …

Rating: 4.9/5(13)
Total Time: 25 mins
Category: Lunch, Salad
Calories: 254 per serving
1. Use a spiralizer or a mandolin fitted with a julienne blade and cut the zucchini into thin spaghetti-like strands.
2. Trim the strands into bite size lengths, about 8 inches long and place it in a large work bowl.
3. Drizzle the olive oil, lemon juice, salt and pepper and toss.
4. Dice the avocado into small pieces and add to the bowl along with the edamame, basil and chives.

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WebAug 9, 2023 · This raw zucchini salad recipe requires just 5 minutes and a couple of key ingredients: fresh zucchini, herbs/spices of choice, balsamic vinegar, and salt.

Cuisine: American
Category: Salad, Side Dish, Snack
Servings: 2
Calories: 25 per serving

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WebJul 16, 2019 · Slice zucchini into thin slices using a sharp knife or mandolin. Place the sliced zucchini into a large bowl. To make the marinade, …

Rating: 4.2/5(19)
Total Time: 40 mins
Category: Salad, Side Dish
Calories: 163 per serving
1. Thinly slice zucchini and add to a large bowl.
2. Mix all the marinade ingredients and pour over the zucchini.
3. Allow the zucchini to marinate for at least 30 minutes but up to 24 hours, covered in the fridge.
4. When you're ready to serve, top the zucchini salad with cubed feta, toasted pine nuts and finely chopped chili.

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WebJun 11, 2018 · How to Make Zucchini Salad: In a large bowl, combine diced fresh zucchini, feta cheese, red onion or shallot, parsley, …

Rating: 4.9/5(112)
Total Time: 15 mins
Category: Salad
Calories: 193 per serving
1. Mix together all ingredients.
2. Adjust seasoning as desired. Enjoy!

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WebUse a vegetable peeler to peel the zucchini into thin strips. Place the zucchini in a large bowl, toss with drizzles of the dressing, then transfer the zucchini to a platter. Top with the pine nuts, chives, basil, and a few …

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WebOct 17, 2023 · Ingredients. SALAD: 2 zucchini, cut in half lengthwise, sliced into ½ inch pieces. 1 pint miniature heirloom tomatoes, halved. 1 ½ cup shredded carrots. 1 yellow bell pepper, seeded and diced. ½ cup …

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WebInstructions. In a cup, mix the olive oil and lime juice with a fork to make a dressing. Put chopped zucchinis, cherry tomatoes, red onion and parsley in a large bowl. Pour dressing over the vegetables and toss until combined. …

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WebPreparation. Step 1. Slice the squash as thinly as you can. Sprinkle with salt, preferably kosher salt, and let sit for 15 to 30 minutes. Rinse and drain on paper towels. Step 2. Mix together the lemon juice, garlic and olive …

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WebMay 11, 2019 · First, chop off ¼ - ½ in from each end of the zucchini. Firmly hold a zucchini with one hand and vegetable peeler with your other hand, shave thin ribbons from top to the bottom of zucchini. After you …

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WebApr 26, 2024 · Thinly sliced zucchini adds a crisp texture and a mild, slightly sweet flavor that's perfect for absorbing marinades.; Orange brings a sweet citrus burst, …

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WebMay 12, 2020 · Instructions. Put the zucchini, tomatoes, feta, and oregano in a medium bowl. Stir together the olive oil, lemon juice, and salt. Pour the dressing over the zucchini salad and serve.

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WebMay 2, 2024 · This zucchini salad with fresh dill, green onions, and a very simple sweet and tangy vinegar dressing makes an incredibly refreshing summer side dish.

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WebJun 6, 2023 · Instructions. Cut zucchini into quarter slices or bite sized pieces. (If you’re using large zucchini, cut away the seeds and most of the white part.) Steam or stir-fry zucchini until barely tender/crisp, about 3 …

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WebAug 21, 2019 · Instructions. In the bottom of a large bowl, whisk together the mayonnaise (1 tablespoon), lemon juice (2 tablespoons), kosher salt (1/2 teaspoon), and black pepper (1/4 teaspoon). Gradually add the olive oil …

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WebPlace squash ribbons into a large glass bowl then add in the garlic, olive oil, sesame oil, coconut aminos, lime zest and juice and chopped cilantro. Toss gently then cover and refrigerate for an hour before serving. Taste test, …

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WebMay 14, 2024 · Step 2. In a medium skillet over medium-high, heat the remaining 1 tablespoon oil until shimmering. Add the capers and cook until they start to crisp and brown, 2 to 3 minutes, stirring halfway through and …

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WebJul 24, 2017 · Instructions. In a small food processor or personal blender, mix all of the dressing ingredients. If too thick, add a few splashes of water to get the desired consistency. Spiralize the zucchini into noodles, or …

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