Zucchini Double Chocolate Cake Recipe

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WEBJul 19, 2020 · Prepare 24 cm/9 inch cake tray layered with a parchment paper. Preheat the oven to 180 C/350 F. Grate zucchini with a kitchen …

Rating: 4.5/5(13)
Total Time: 30 mins
Estimated Reading Time: 4 mins
Calories: 149 per serving
1. Prepare 24 cm/9 inch cake tray layered with a parchment paper.
2. Preheat the oven to 180 C/350 F.
3. Grate zucchini with a kitchen grater or in a food processor and set them aside
4. Combine all dry ingredients with eggs, vanilla, orange zest or edible orange essential oil and melted butter, and add it to zucchini.

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WEBJul 29, 2019 · Remove the cake from the oven and let completely cool. In a small bowl, combine the chocolate chips and coconut oil. Put it in the …

1. Preheat the oven to 180C/350F.
2. Using a cheese grater, shred your zucchini. Place the shredded zucchini in a cheese cloth or a strong clean kitchen towel and squeeze all of the water out.For reference, I started with 370g/13oz of zucchini and ended up with 290g/10oz of zucchini.
3. Add the shredded zucchini to a large bowl and all of the wet ingredients to it. Mix evenly.
4. In another large bowl, add all of the dry ingredients and mix well.

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WEBJul 25, 2023 · Whisk the dry ingredients: In a large bowl, whisk together the almond flour, sweetener, cocoa powder, coconut flour, whey protein, …

Rating: 5/5(31)
Total Time: 1 hr
Category: Dessert
Calories: 226 per serving

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WEBMar 22, 2021 · Combine cream and chocolate chips in a microwave safe measuring cup. Microwave on low until just melted. Stir thoroughly to combine. Pour over cake using a spreader or back of a spoon to get it …

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WEBMay 5, 2024 · To make a chocolate zucchini cake, preheat your oven to 350 F. Grease a 9×13 baking pan or two 8-inch pans. Whisk all dry ingredients in a large bowl. If using almond butter, gently warm it until it …

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WEBJul 19, 2020 · This chocolate zucchini cake is the best keto, low carb, sugar-free and gluten-free recipe ever. Chocolate zucchini cake is moist and tastes amazing. Instructions. Pre-heat the oven at 180ºC / 360ªF. In …

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WEBNov 13, 2023 · Blend the melted butter, almond butter, coconut oil, sour cream, and vanilla extract in a mixer. Crack in the eggs as well. Gently pour the dry ingredients into the mixer. Blend until homogenous and smooth. …

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WEBJul 27, 2021 · In a large bowl, whisk together all the dry ingredients: almond flour, tapioca flour, cocoa powder, baking powder, baking soda and salt. Then add the applesauce, eggs, coconut sugar, coconut oil, zucchini

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WEBAug 20, 2020 · That’s what my low-carb double chocolate zucchini cake recipe is for. It’s great to hide it in a dessert when you get tired of eating it as a side dish for your main meals. Oh and it incredibly moist and …

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WEBJul 30, 2023 · Mix all the dry ingredients in a glass bowl – almond flour, coconut flour, baking powder, and cocoa. Add lemon zest for a burst of flavor. Gradually add this dry mixture to the eggs, creating a smooth …

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WEBMay 3, 2024 · In a separate bowl, whisk the milk mix, brown sugar, and applesauce. Combine the wet and dry ingredients until combined. Fold through the zucchini. Distribute the batter amongst the two cake pans. …

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WEBJan 23, 2019 · CAKE: Stir together coconut flour, cocoa, sweetener, cinnamon, baking soda, baking powder and salt. Mix in eggs, coconut oil, and vanilla until well blended. Stir in zucchini and chocolate chips (if …

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WEBJul 29, 2020 · Add the EVOO-oil, vanilla extract, dissolved coffee and zucchini to the eggs and beat with the hand mixer until combined. Add the liquid ingredients to the dry ingredients and mix until really well …

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WEBKeto-Friendly Chocolate Zucchini Cake with Chocolate Glaze You won't believe how easy it is to throw together this rich, moist zucchini cake. Low-carb Chocolate Zucchini Cake with Chocolate Glaze (optional, adds a little boost of sweetness and prebiotic dietary fiber to the recipe) 3 eggs or egg replacer; 1 tsp vanilla extract; 2 1/4

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WEBDec 15, 2017 · In two separate bowls mix together the wet and dry ingredients respectively. Pour the wet mixture into the dry and mix together well. Pour the batter into the prepared pan. Smooth out the top, transfer …

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WEBJan 20, 2023 · Instructions. In large mixing bowl, combine the coconut flour, cocoa, sweetener, cinnamon, baking soda, baking powder, and salt. Blend in the eggs, coconut oil, and vanilla until well combined. Fold in the …

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WEBMay 10, 2012 · Preheat oven to 350°F (180°C). In large bowl, combine Gluten-Free Bake Mix, OR Keto Bake Mix, cocoa, baking powder, baking soda, cinnamon and salt. In food processor, process butter and add eggs while processing. Add liquid sweetener, granulated sweetener, heavy cream and vanilla extract; process.

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