WebPreheat oven to 350°F. Beat the cream cheese and sugar together until well combined, then gradually beat in the eggs. Fold in the flour and milk alternately. Fold in the remaining …
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Salt Grated carrots Grated zucchini Walnuts, raisins, etc. (optional) How to Make Zucchini Carrot Bread Simply stir together the sugars, cinnamon, and wet ingredients, then gently mix in the dry ingredients. Fold in the grated carrots and zucchini, then pour the batter into a greased 9×5-inch loaf pan.
Mix flour, cinnamon, salt, baking soda, baking powder, nutmeg, and allspice together in a bowl. Beat sugar, applesauce, and eggs together in a separate bowl; mix into the flour mixture until batter is just combined. Fold zucchini and carrots into batter.
1 cup grated carrots, laid loosely in cup and not packed (about 1 large/2 medium peeled and trimmed carrots) 1 cup grated zucchini, laid loosely in cup and not packed(about 1 medium/large trimmed zucchini) 1/2 cup walnuts, raisins, etc., optional Instructions Preheat oven to 350F.
Low carb chocolate zucchini bread is the best. Grab a bag of Lily’s chocolate chips, they’ve got the best taste/texture. Zucchini – Grate it with a cheese grater and dab off some of the excess liquid. Warm up a slice of low carb zucchini bread and enjoy it with morning coffee…