In a large bowl, toss zucchini with oil, red wine vinegar, parsley, basil, and garlic powder. Season with 1/4 teaspoon salt and …
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Instructions. Preheat oven to 400. Slice zucchini into ¾ inch thick slices. Combine all the other ingredients and spread on …
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Low Carb Garlic Parmesan Zucchini Yield: 4 Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes The …
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Zucchini Rollatini is a delicious, cheesy, veggie-loaded dish! Made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara, mozzarella and baked …
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In a medium bowl, combine zucchini with egg, Parmesan, green onions and cornstarch. Season with salt and pepper. Step 2 In large skillet, pour enough vegetable oil to layer the bottom …
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Cut each medium zucchini in half lengthwise and then again crosswise and place on a baking sheet. If using small zucchini, just cut them once lengthwise. Brush the cut sides with butter; season lightly with …
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Instructions. Preheat the oven to 350F. Heat the olive oil in a cast iron skillet or oven-proof pan, and sauté the zucchini. Stir frequently, while cooking, seasoning the zucchini with salt and …
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Take one portion of your zucchini mix and press it into a ball. Place the ball into the hot skillet …
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