Zucchini Bread With Cinnamon Sugar Topping Recipe

Zucchini Bread Skinnytaste

WebJul 18, 2023 · Preheat oven to 325°F. Spray a 9×5-inch loaf pan with cooking spray. Combine flour, sugar, baking powder, baking soda, cinnamon and salt in a large bowl. Mix well. Add 1/2 cup walnuts and gently mix to combine. In a medium bowl, mix egg, vanilla, melted butter, apple sauce and zucchini.

Rating: 4.8/5(25)

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The Best Healthy Zucchini Bread Lauren Fit Foodie

WebAug 17, 2021 · 1. Preheat oven to 350°F and line a 9×5 loaf pan with parchment paper and/or spray with nonstick cooking spray. In a large mixing bowl, add egg, applesauce, pancake syrup, vanilla, cinnamon, baking soda, baking powder and …

Rating: 4.8/5(20)

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Healthy Zucchini Bread Recipe Cookie and Kate

WebOct 1, 2022 · Instructions. Preheat oven to 325°F. Grease a 9” x 5” loaf pan to prevent the bread from sticking. If you’ll be toasting the nuts, line a …

1. Preheat oven to 325°F. Grease a 9” x 5” loaf pan to prevent the bread from sticking. If you’ll be toasting the nuts, line a small, rimmed baking sheet with parchment paper for easy cleanup.
2. Toast the nuts: Once the oven has finished preheating, pour the chopped nuts onto your prepared baking sheet. Bake until the nuts are fragrant and toasted, about 5 minutes, stirring halfway.
3. In a large mixing bowl, combine the coconut oil and honey. Beat them with a whisk until they are combined. Add the eggs and beat well. (If your coconut oil solidifies on contact with cold ingredients, simply let the bowl rest in a warm place for a few minutes, like on top of your stove, or warm it for about 20 seconds in the microwave.)
4. Add the milk, baking soda, cinnamon, vanilla, salt and nutmeg, and whisk to blend. Switch to a big spoon and stir in the zucchini (be sure to squeeze excess moisture out of the zucchini first). Add the flour and stir just until combined. Some lumps are ok! Gently fold in the toasted nuts now, if using.

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Cinnamon Zucchini Bread – If You Give a Blonde a …

WebSep 4, 2018 · Preheat oven to 325 F and line two 9×5 loaf pans with parchment paper. Whisk dry ingredients together. In a large bowl, …

1. Preheat oven to 325° F. Line two 8x4-inch (or 9x5) loaf pans with parchment paper and set aside.
2. In a large bowl, whisk together the dry ingredients—flour, cinnamon, nutmeg, baking soda, baking powder and salt. Set aside.
3. In a separate large bowl using a hand mixer, beat together sugar, brown sugar and eggs until combined, about 1 minute. Add oil and vanilla, and beat again until incorporated, about 1 more minute.
4. Add dry ingredients to the wet mixture and use a wooden spoon or rubber spatula to stir until incorporated.

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