Zucchini Bread Cake Recipe

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WebApr 6, 2024 · Mix to combine. Step 3: Add the eggs, melted coconut oil, and vanilla to a large mixing bowl, and whisk to combine. Step 4: Use a box …

Rating: 5/5(1)
Total Time: 55 mins
Category: Breakfast
Calories: 202 per serving

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WebAug 28, 2019 · Set aside in a bowl. In a large mixing bowl, whisk the almond flour, coconut flour, sugar-free crystal sweetener, baking powder, and …

1. Preheat oven to 180°C (350°F). Line a 9-inch x 5-inch loaf pan with a piece of parchment paper. Slightly oil the paper to make sure the bread doesn't stick to the pan. Set aside.
2. Grate the zucchini finely, skin on, using a food processor or a hand grater. Squeeze out the water from the grated zucchini pressing them with your hands first, then pat dry on kitchen absorbent paper (or clean towel). You must remove all the water from the zucchini or the bread batter may be too moist. Measure the amount of grated zucchini required by the recipe after you dry them. Set aside in a bowl.
3. In a large mixing bowl, whisk the almond flour, coconut flour, sugar-free crystal sweetener, baking powder, and spices: cinnamon, ginger, and nutmeg. Set aside.
4. Stir in wet ingredients: beaten eggs, vanilla, and melted coconut oil. Combine for about 1 minute until it forms a consistent cake batter.

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WebMay 1, 2020 · Instructions. Preheat oven to 350 F. Mix all ingredients together in a medium to large mixing bowl. Line a standard loaf pan with …

1. Preheat oven to 350 F.
2. Mix all ingredients together in a medium to large mixing bowl.
3. Line a standard loaf pan with parchment paper and pour the batter into the pan.
4. Bake for approximately 50-60 minutes, or until a knife inserted into the middle pulls out clean.

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WebMar 4, 2022 · Line a loaf 9x5" pan with a parchment paper. Finely grate the zucchini, skin on. Place in a sieve/strainer over a bowl and press with …

1. Preheat oven to 350℉ (177℃). Line a loaf 9x5" pan with a parchment paper.
2. Finely grate the zucchini, skin on. Place in a sieve/strainer over a bowl and press with your hands or a spoon to remove moisture.
3. In a large mixing bowl, whisk the almond flour, coconut flour, Swerve, baking powder, salt and spices.
4. Stir in beaten eggs, vanilla, heavy cream and melted butter.

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WebApr 9, 2024 · In a separate bowl, whisk the wet ingredients until smooth. Combine the wet and dry ingredients then fold through the zucchini. Step 2- Transfer to the pan: Grease a 9 x 4-inch loaf pan, then transfer the batter …

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WebJun 1, 2021 · Instructions. Prep. Preheat oven to 375 F and line an 8" (note 5) bread pan with parchment paper. Place shredded zucchini (1 cup) in paper towels and gently squeeze to remove some of the liquid. …

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WebAug 12, 2019 · Instructions. Grease 9×5 bread pan. In small bowl, mix together almond flour, coconut flour, salt, baking soda, xanthan gum, baking powder, and cinnamon. In large bowl, beat eggs, butter, coconut oil, …

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WebDec 11, 2018 · Add the eggs, one at a time, and mix well to combine. Stir in the vanilla. In a separate bowl, stir together the almond flour, coconut flour, baking powder, cinnamon, xanthan gum, and salt. Break up any lumps …

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WebJun 16, 2023 · Step 1: Prepare a loaf pan and preheat the oven to 350 degrees F. Step 2: Mix together flour, sweetener, eggs, butter, sour cream, vanilla, molasses, cinnamon, and baking powder in a large mixing bowl. …

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WebJul 14, 2021 · Preheat the oven to 350F and grease an 8×4 inch loaf pan. You can also use 9×5 but your bread will bake through a little faster. In a large bowl, combine the almond flour, sweetener, protein powder, baking …

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WebJul 9, 2019 · Instructions. Preheat oven to 350F. Grease an 9x5 loaf pan with butter or cooking spray. In a large bowl, combine the almond flour, salt, cinnamon, swerve, and baking soda. Wrap the grated zucchini in a …

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WebAug 17, 2020 · Transfer the batter into the loaf pan, then top with pecans or walnuts (if desired). Bake at 350°F for about 45-50 minutes. Let the keto zucchini bread cool in the pan for at least 20 minutes, then gently lift it …

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WebAug 14, 2020 · Zucchini cake batter. In a large mixing bowl, using an electric beater, beat on medium/high speed: eggs, heavy cream, erythritol, and vanilla. Stop when light, fluffy and whiter in color, about 30-45 …

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WebAug 25, 2022 · Variations. Almond flour zucchini bread: Use an additional 1.5 cup or 150 grams of almond flour in place of the coconut flour. Dairy Free: For a dairy-free version, swap the butter for coconut oil. Flavor: …

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WebJul 18, 2021 · Instructions. Preheat the oven to 350 degrees Fahrenheit. Place the melted butter, eggs, vanilla extract, and chopped zucchini in a blender. Blend until smooth. In a large mixing bowl, combine the almond …

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WebAug 15, 2018 · Preheat the oven to 350 degrees. Grease a loaf pan and line it with parchment paper. In a medium bowl, whisk together your dry ingredients. In a separate, large bowl, whisk together all wet ingredients …

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WebSep 11, 2021 · Melt the butter and then add it to the eggs. Next, add the vanilla. Beat the 3 ingredients together and set them aside. In another bowl we are going to add the dry ingredients. Add the almond flour, coconut …

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