Zucchini Blueberry Bread Recipes Moist

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WebJul 31, 2020 · In a large bowl, whisk together the egg, Greek yogurt, oil, honey, brown sugar, vanilla, and lemon zest until smoothly combined. …

Rating: 4.8/5(25)
Total Time: 1 hr 5 mins
Category: Breakfast, Snack
Calories: 169 per serving
1. Preheat oven to 350 degrees F. Spray one 8 × 4-inch loaf pan with nonstick spray. Line with parchment so that two opposite sides of the paper overhand like handles. Lightly coat the paper with spray. Set aside.
2. Place the zucchini on a layer of paper towels, then place a second layer on top. Pat dry.
3. In a large bowl, whisk together the egg, Greek yogurt, oil, honey, brown sugar, vanilla, and lemon zest until smoothly combined.
4. Sprinkle the cinnamon, baking powder, baking soda, and salt as evenly over the top as you can.

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WebJul 29, 2021 · The batter will be very thick at this point. M ix in the zucchini – as you stir it in, the batter will loosen up. Fold the blueberries into the …

Rating: 5/5(52)
Total Time: 1 hr 20 mins
Category: Breakfast, Snack
Calories: 338 per serving
1. Preheat oven to 350°F. Grease an 8x4-inch or 9x5-inch loaf pan with nonstick cooking spray or butter.
2. Add oil, both sugars, eggs, and vanilla extract to a large bowl. Stir until smooth.
3. Mix in cinnamon, baking soda, baking powder and salt.
4. Stir in flour, mixture will be thick. Add zucchini and stir until combined – mixture will get looser and more pourable after stirring in zucchini. Fold in blueberries gently.

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WebApr 3, 2024 · Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 4 mini loaf pans. Beat together sugar, oil, eggs, and vanilla in a …

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 mini-loaf pans.
2. In a large bowl, beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder, baking soda, and cinnamon. Gently fold in the blueberries. Transfer to the prepared mini-loaf pans.
3. Bake 50 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.

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WebJul 27, 2023 · Stir in shredded zucchini. Add flour and baking soda. Gently stir just until combined and don't over mix. Step 3. In a separate small …

1. Preheat oven to 350°.
2. In a 3 quart mixing bowl, cream together BUTTER and SUGAR.
3. Add EGGS, GREEK YOGURT (or MILK), LEMON JUICE, LEMON ZEST, VANILLA, and SALT. Whisk to combine.
4. Stir in shredded ZUCCHINI. Then add ALL PURPOSE FLOUR, WHOLE WHEAT FLOUR, and BAKING SODA. Stir to combine.

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WebJul 31, 2016 · Combine ingredients: In a large bowl, beat together eggs, oil, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder, and baking soda. Gently fold in blueberries. Pour into the …

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WebJun 24, 2022 · Preheat oven to 350 degrees F. Grease a 9×5” loaf pan, set aside. In a medium bowl, combine flour, baking powder, baking soda, salt and cinnamon. Set aside. In a large bowl, whisk together melted butter, …

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WebApr 21, 2023 · Instructions. Preheat the oven to 350°F. Lightly grease 4 mini-loaf pans or 2 regular-sized loaf pans. In a large bowl, beat together the eggs, oil, vanilla and sugar. Fold in the zucchini. In a separate bowl, …

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WebPreheat oven to 350°F. Grease or spray with non-stick cooking spray loaf pan (s). Line pan with parchment paper, leaving excess over long sides of pan. On a flat surface, shred zucchini on a box grater using the largest …

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WebSep 18, 2023 · Directions. Preheat oven to 350°F. Coat an 8-by-4-inch loaf pan with baking spray. Place shredded zucchini on 2 layers of paper towels; top with 2 more layers of paper towels and press gently to …

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WebJun 15, 2018 · In a large bowl, whisk together eggs, sugar, oil, zucchini, vanilla, and lemon zest. In another large bowl, whisk together flour, salt, and baking soda. Add the wet ingredients to the dry ingredients, and stir until …

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WebApr 19, 2024 · Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray. Evenly spread oats on a rimmed baking sheet. Bake until lightly toasted, about 10 minutes. Let cool for 10 minutes. Transfer …

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WebJun 22, 2023 · Mix in buttermilk and vanilla until smooth. Stir. Next stir in the flour, baking powder, and baking soda. Fold in the zucchini, blueberries, zest from 2 lemons, and …

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WebAug 11, 2020 · Instructions. Preheat oven to 350 F. Butter and flour a 9x5 loaf pan. whisk together flour, baking powder and salt and set aside. Beat eggs with mixer until light yellow. With mixer on low-medium speed, add …

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WebAug 8, 2018 · Instructions. In a large bowl, mix oil, eggs, sugar, vanilla and zucchini. Add remaining ingredients, except blueberries, and stir until just mixed. Gently mix in blueberries until combined. Pour into loaf pan lined …

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WebOct 1, 2022 · Instructions. Preheat oven to 325°F. Grease a 9” x 5” loaf pan to prevent the bread from sticking. If you’ll be toasting the nuts, line a small, rimmed baking sheet with parchment paper for easy cleanup. Toast the …

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WebApr 7, 2022 · Preheat the oven to 350 degrees F. Beat the eggs. Add the sugar and beat until well mixed. Add the oil and beat. Add the zucchini, lemon juice, and lemon zest and …

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