WEBRemove the dough from the food processor and shape it into a ball. Wrap it in cling foil and chill in the fridge for about 30-60 minutes. Place the chilled dough between 2 layers of plastic wrap (or wax/parchment paper) and …
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WEBFeb 28, 2024 · How to Make High Protein Edible Cookie Dough. Step 1: Add the cottage cheese, vanilla, and coconut sugar to a blender or food processor. Process until a very smooth consistency. Step 2: In a mixing …
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WEBApr 24, 2024 · Place 2 cups of cottage cheese, 1/4 cup of sugar-free syrup, and 2 teaspoons of vanilla extract in a blender. Blend the mixture on high speed until smooth and creamy, ensuring all ingredients are well …
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WEBFold in the almonds and cinnamon to make a homogeneous dough. Refrigerate dough in plastic wrap or a freezer bag for at least 2 hours, but preferably overnight. Roll out …
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WEB22 hours ago · Almond butter cookies offer a crunchy exterior with a soft interior, presenting a wonderful texture contrast. They’re a delightful treat for any time of day, …
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