Zero Effort Chocolate Spread Recipe

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WebSep 1, 2019 · A deliciously rich and melt-in-your-mouth sugar-free chocolate spread recipe, that is gluten-free, keto, diabetes, and low carb friendly! With it's deep and …

Rating: 5/5(1)
Total Time: 8 minsCategory: DessertCalories: 98 per serving1. In a heavy bottom saucepan, whisk water, cocoa, sweetener, and salt until the cocoa and powdered erythritol have dissolved.
2. Bring to a simmer, whisking constantly over medium heat.
3. Remove from stove and add chocolate, sweetdrops (to taste), and cubed butter. Whisk until smooth, and then pour into a jar or container. Chill for about 4 hours, or until thick and spreadable.

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WebApr 4, 2016 · Toast the pecans in a 350F oven until golden – about 6 minutes. Add the nuts, cocoa powder, Swerve, chipotle, and salt to the …

Rating: 5/5(9)
Total Time: 7 minsCategory: DessertCalories: 363 per serving1. Toast the pecans in a 350F oven until golden - about 6 minutes.
2. Add the nuts, cocoa powder, Swerve, chipotle, and salt to the bowl of a food processor.
3. Pulse until the mixture is ground up and starts to hold together.
4. Add the vanilla and coconut oil.

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WebDec 9, 2016 · Enjoy. If you are dairy free, here is great low carb coconut milk ganache. It can be used as truffles, poured over cakes or whipped …

Rating: 4.8/5(21)
Total Time: 16 minsCategory: DessertCalories: 58 per serving1. Stovetop Method: Put the sugar free chocolate chips into a heat resistant glass bowl large enough to accommodate the chips and cream with room for stirring. Place the heavy cream, butter, and 4 tablespoons of sweetener into a small pot and heat over medium heat until small bubbles form around the sides of the pot and the cream is steamy. Stir to dissolve the sweetener, then pour the hot cream over the chocolate chips and let sit for 5 minutes. Stir gently with a whisk until smooth and fully incorporated. Add the vanilla and brandy and stir. Let cool then cover and refrigerate several hours until firm or over night.
2. Microwave Method: Pour the heavy cream into a microwave safe glass bowl big enough to accommodate the chocolate chips and cream with room for stirring. Add the 4 tablespoons of sweetener and stir to dissolve. Add the butter and sugar-free chocolate chips and microwave at full power for 1 minute. Let it sit for 5 minutes and stir gently with a whisk until fully incorporated. Add the vanilla and brandy and stir. Let cool, then cover and refrigerate several hours until firm or over night.
3. Shape: Put a piece of waxed paper on your work surface. Scoop the firm chocolate ganache from the bowl with a small dinner spoon or a melon baller and place onto the waxed paper. Continue until the ganache is gone. If the ganache is too firm, let it warm up for 30 minutes to 1 hour before scooping. I had to use a toothpick to help get the sticky chocolate ganache out of my melon baller. I'm sure a small cookie scoop would have been perfect.
4. Roll each portion of ganache into round "truffles" - I used my hands. If you don't like chocolate on your hands, use gloves or even sandwich bags on your hands. I weighed each portion (15 g) before rolling to make sure my truffles were the same. If your truffles are too warm and soft to shape, refrigerate them for 30 minutes or until they are firm enough to handle.

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WebSep 14, 2023 · Get the Recipe: Chocolate Chaffle Cake. Get the Recipe: White Chocolate Covered Strawberries. Zero regrets: 13 low-carb chocolate treats worth trying Food …

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WebMay 2, 2017 · Spread on a slice of low-carb bread, keto pancakes or waffles. And it's ideal for making fat bombs such as truffles, and even creamy low-carb smoothies. Macadamia nuts are high in heart-healthy …

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WebOct 31, 2018 · Keto Recipes Low Carb Keto Desserts Keto Chocolate Bar Keto Chocolate Bar Learn how to make low carb chocolate bars! This is the best way to make a keto chocolate bar that tastes like the real thing. …

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WebJan 22, 2019 · Ingredients You need just 3 ingredients to make keto chocolate: Cocoa butter - also called cacao butter Unsweetened cocoa powder Powdered sweetener - I used powdered erythritol in this recipe. …

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WebMar 11, 2020 · Instructions. Add peanut butter powder and protein powder to a high-sided bowl. Mix thoroughly until completely blended (this step makes the final spread smoother). Carefully add water a small splash at …

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WebNov 5, 2016 · Cut the cocoa butter into small pieces, no larger than 1/2 in (1.3 cm) in any direction. This important to prevent overheating the outside when melting. Place the cocoa butter, coconut oil, and sunflower lecithin …

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WebFrom keto marshmallows to sugar free baking chips, the ingredients in this recipe are gluten free, low carb, and healthy! So what are you waiting for? Let’s get started! Jump to recipe sections: What ingredients can I use to …

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WebJun 26, 2023 · Almond Butter Chocolate Chip Cookies. All that's required to make fresh-from-the-oven cookies is five ingredients, a single bowl and 35 minutes. "These cookies …

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WebHere are 20 of the most decadent chocolate keto desserts for low carb diets. These delicious sugar-free desserts are also gluten-free and 6 net carbs and under! Decadent …

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WebInstructions. Make the Chocolate Pudding: Prepare the Low Carb Chocolate Pastry Cream and let it cool before continuing. *This can be made several days before. Make the Chocolate Cookie Crust: Grind the …

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WebJul 13, 2020 · Preheat the oven to 350F. Place raw hazelnuts on the baking tray lined with a parchment paper. Bake them in the preheated oven for 12 minutes and stir after a few minutes. Repeat this a few times. Once …

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WebJan 25, 2022 · The most impressive part about this recipe is that it has that delightful sweetness that you would expect from Nutella. And to make this Nutella sugar free, low carb, and healthy, we'll be using a zero carb

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WebA deliciously chocolatey spread for keto toast or swirled through a bowl of oatmeal for breakfast, use it as an easy frosting for a mugcake or dip fresh strawberries directly into …

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