Web1 package (8 ounces) Zatarain’s® Original Jambalaya Mix 1 pound of meat of your choice (cook separately) Mixed vegetables of your choice (cook separately) 1. Mix water and …
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WebAdd the flour, and seasoning salt into a large zip bag. Toss in the cubed beef, and shake the bag until the beef cubes are well coated. Drizzle in 2-3 tbsp of olive …
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Just put Zatarain’s Jambalaya Mix, chicken, shrimp, tomatoes and frozen peppers and onions in the slow cooker, and you’ll have a delicious meal for the whole family when you get home. Place chicken, vegetables and tomatoes in slow cooker. Stir until well blended. Cover. Cook 3 1/2 hours on HIGH or 7 1/2 hours on LOW. Stir in rice mix and shrimp.
Ingredients 1 2 1/2 cups water 2 2 (8 ounce) packages jambalaya mix (such as Zatarain's®) 3 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained 4 Add all ingredients to list
See how to make a tasty, meat-filled jambalaya without all the carbs. Read the full recipe after the video. Heat olive oil and butter in a large saucepan over medium heat. Add the onion and andouille sausage and cook and stir until the onion starts to brown, about 10 minutes.
When ready to serve, taste the jambalaya and season it with salt and pepper to your liking, then either stir the rice into the jambalaya or serve scoops of the jambalaya over the cooked rice. Looking for More New Orleans Favorites?