Zatarain S Seafood Boil Recipe A Flavorful Cajun Delight

Cajun Shrimp Boil 2 Cookin Mamas

WebJul 4, 2021 · In a large stockpot, add beer, water, butter if using, Zatarain's seasoning, salt, cayenne and potatoes. Bring to a boil and cook for 10 …

1. In a large stockpot, add beer, water, butter if using, Zatarain's seasoning, salt, cayenne and potatoes. Bring to a boil and cook for 10 minutes.
2. Add onion, garlic, corn and andouille and continue to cook for 20 more minutes.
3. Toss in shrimp and cook 5 more minutes. Drain. Sprinkle with additional Zatarain's or Old Bay seasoning for more spice, if desired.
4. Serve in a large bowl or toss onto a newspaper covered table and dig in. Serve with lemon wedges and cocktail sauce for shrimp and melted butter for corn.

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Cajun Seafood Boil with Garlic Butter Sauce Butter Be Ready

WebJun 24, 2023 · In a large stockpot over medium-high heat, combine the water and beer (if using). Bring the liquid to a boil. Season the boil with the Cajun seasoning, Old Bay …

Rating: 5/5(47)

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Low Country Boil Recipe Southern Cravings

WebAug 14, 2018 · Check the tenderness with a fork. After 8 minutes, add the corn halves. Bring the water back to a boil and cook 5 minutes. Add …

Rating: 4.8/5(8)
1. Fill a 7-gallon stockpot halfway with water (or use 2 large pots and divide the ingredients between them). Add the seasoning bags (2), lemons and onions and bring to a rolling boil.
2. Add the whole potatoes to the pot. Allow the water to return to a boil and cook 5-8 minutes. Check the tenderness with a fork.
3. After 8 minutes, add the corn halves. Bring the water back to a boil and cook 5 minutes.
4. Add sausage to the pot. Cook for 5 minutes, or until the potatoes are easily pierced with a fork.

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