WebIn a large bowl, using a whisk, beat the egg yolks with the remaining powdered sweetener until pale in color, 1 to 2 minutes. In a medium bowl, sift together the almond flour, cocoa …
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A Buche de Noel yule log cake that is both low carb and gluten free. So delicious, holiday guests will never know it’s a sugar free low carb dessert! As I have been too busy the last few weeks to develop many recipes, I thought it would be nice to share a new recipe from one of my low carb blogger friends.
When they were popularized in France during the 19th century, yule log cakes represented the yule log that families would burn on Christmas Eve. They symbolize the coming of the new year and good luck. 1 For the cake: Preheat the oven to 350˚. Butter a 12-by-17- inch rimmed baking sheet. Line with parchment paper, leaving an overhang on all sides.
When the Yule log is filled and rolled, it's time to frost! To make the ganache frosting, simply whisk the chocolate chips and hot cream until smooth. Cut the ends off the log, then spread a layer of ganache all over the cake. Use a fork or knife to make ridges in the frosting. Continue until the log resembles tree bark.