WebPress 1 garlic half into each slit. Rub lamb with lemon mixture. Cover and marinate in refrigerator at least 5 hours. Advertisement. Step 2. Preheat oven to 450°. Step 3. …
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WebYogurt-Marinated Roast Leg of Lamb Recipe - Food … 3 days ago foodnetwork.com Show details › 4/5 (1) › Total Time: 52 hrs › Category: Main-Dish › Calories: 353 per …
In this dish lamb, a Mediterranean staple, is marinated in yogurt which helps tenderize while mint adds cool and refreshing flavor. In a bowl combine garlic, yogurt, mint, lemon zest and juice, vinegar, salt and pepper. Divide marinade in half.
In a bowl combine garlic, yogurt, mint, lemon zest and juice, vinegar, salt and pepper. Divide marinade in half. Place one half in a large freezer bag. Leave the remaining half in bowl, cover and refrigerate. Place boneless leg of lamb into freezer bag with yogurt mixture.
Place the lamb leg into a baking dish. Add balsamic vinegar, fruit vinegar, sliced garlic and rosemary. Season with salt and add water. Cover with a lid and place the lamb in the oven for about 2 hours. The timing is simple.
Lamb Marinated with Greek Yogurt. April and Easter go hand-in-hand. Lamb is also a tradition in Greece. So why not use Greek yogurt in this delicious lamb dish. The acid in the yogurt helps, to bring out the great taste that lamb has, and helps break down the fat, that can produce an unwelcome aromas.