Heat a cast iron skillet with a tablespoon of oil to medium high heat. Once hot add in the chicken and sear both sides (about 2 minutes a side). Place the pan into a preheated oven at 400 for …
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Combine all ingredients, except for 1 tablespoon each of onion and pickles, in a blender or food processor and blend until smooth. Stir in the remaining onions and pickles. …
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The best way to reheat this sandwich is by covering the chicken and the pita with a damp paper towel and microwaving them for 30-45 seconds. Alternatively, cover the sandwich with foil and …
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In a large bowl, stir together Greek yogurt, garlic, garam masala, cumin, salt, ginger, and chili powder. Add chicken thighs, stir to coat, and cover with plastic. Caramelize …
Preheat oven to 375 degrees. In a medium bowl, mix together the Greek yogurt, garlic powder, onion powder, basil, oregano, thyme, salt, pepper, and cheese. set aside. …
Instructions. Preheat the oven to 375 degrees F and spray an 8×8 or 8×9 baking dish with cooking spray. Add all of the dip ingredients, except the shredded cheese to a bowl …
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Crush the sugar, garlic, and half of the Thai chilies in a mortar and pestle. Add fish sauce to the container after transfer. Add water and half a lime. When adding lime, taste it …
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