Yogurt Flatbread Recipe

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WEBFeb 22, 2021 · How to make yogurt flatbread dough. This flatbread recipe couldn’t be easier. In a large bowl, whisk together: all-purpose flour. salt. …

Rating: 4.9/5(54)
Calories: 145 per serving
Total Time: 1 hr 15 mins

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WEBApr 16, 2021 · Heat a large cast-iron skillet over medium heat. Melt butter, minced garlic, and salt in the microwave. Brush one side of the dough …

Category: Bread
Calories: 102 per serving
1. In a large bowl combine the flour and baking powder. Next, add in the yogurt and mix with a spatula until the yogurt has absorbed the flour. You will need to get in there with your hands to really bring the dough together.
2. Please Note: Depending upon where you live and what flour you use, you may not need all of the yogurt. Start with the initial quantity of flour and add yogurt until you get the same consistency as I did in my video. You may not need all the yogurt so it's best to add it little by little.
3. Once the dough is formed into a smooth ball, place it on a floured surface. Using a knife divide the dough into 6 (2oz) balls.
4. Working with one ball of dough at a time, roll each one out to an 8 x 8 circle. Try to roll the dough as thin as possible as this will ensure the bread cooks evenly on both sides with nice air bubbles in between.

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WEBFeb 11, 2021 · Instructions. In a large bowl, whisk together the flour, salt and baking powder. Add the yogurt and mix together with a wooden …

Ratings: 313
Servings: 4
Cuisine: American
Category: Appetizer
1. In a large bowl, whisk together the flour, salt and baking powder. Add the yogurt and mix together with a wooden spoon until all the ingredients are well combined.
2. Transfer the dough to a lightly floured surface and knead by hand for 5 minutes until the dough feels smooth, but some bumps are ok.
3. Divide the dough into 4 equal pieces and wrap each in plastic wrap. Store at room temperature for 20 minutes to allow the dough to rest.
4. Add flour to each dough ball with your hands and then use a rolling pin to flatten out the dough on a lightly floured surface.

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WEBJul 20, 2017 · Instructions. Mix the Greek yogurt and flour together in a large bowl, then leave to rest for 20 minutes at room temperature. Divide the dough into 8 and roll into 8 balls. Heat a small non-stick frying pan …

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WEBAdd the yogurt and use a wooden spoon to combine. The dough will be shaggy and sticky. Transfer to a well floured surface and sprinkle with some flour. Fold the dough in on itself a few times and then form into a ball. …

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WEBMay 14, 2021 · Lightly grease a work surface with olive oil then use a rolling pin to roll each ball of dough out into rounds approximately the size of a saucer. Heat a skillet or frying pan on medium heat. Once the pan is hot, …

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WEBJun 19, 2020 · Instructions. Put the flour in a mixing bowl, add the yogurt and mix together to combine. Use your hands to knead briefly until you have a pliable, soft, non sticky dough. Mist the bowl with a little oil, add …

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WEBMar 6, 2021 · Instructions. In a large bowl combine the flour with the herbs, baking powder, salt and baking soda. Stir to combine. Add the yogurt and 2 Tablespoons oil and mix until all of the flour is mixed in. The mixture will …

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WEBApr 25, 2022 · Combine flour, baking powder, salt, semolina flour and whisk to combine. Stir in the Greek yogurt and just enough water to make a soft, pliable dough. Cover and set aside. When ready to make the flatbreads, …

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WEBFeb 3, 2021 · How to Make Greek Yogurt Flatbread. In a bowl, mix all your dry ingredients. Now stir in the Greek Yogurt and mix well. Use your hands to knead the dough. Lay the dough on a floured surface and roll out small pieces of the dough. Then in a skillet, cook 1–2 flatbreads at a time until they begin to brown. Remove the flatbread and serve warm.

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WEBAug 23, 2018 · Three: Put onto a floured work surface and knead for a few minutes. Divide the dough into 6 pieces. Using a rolling pin, roll each piece of dough into 8-inch circles. Four: Heat a large pan (cast iron is best) …

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WEBJan 7, 2022 · How to make this recipe. Step 1: Combine the flour and yogurt in a large bowl. Step 2: Mix the flour and yogurt. Pay attention here: If the mixture is too dry, add a tablespoon of yogurt. Alternatively, add a …

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WEBMay 14, 2019 · Remove the dough from the standing mixer and place into an oiled mixing bowl and cover tightly with plastic wrap. Place the dough somewhere warm and let rise …

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WEBNov 26, 2020 · Place flour, baking powder, salt and yoghurt into the large bowl of a food processor. Blitz until everything comes together into a soft dough. Lightly flour your work surface. Tip the dough onto your floured …

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WEBApr 1, 2020 · Repeat the process until all the balls of dough have been formed into flatbreads. Finally, heat a non-stick pan on medium heat. When hot, place a flatbread on top and dry cook (no oil!) for 2-3 minutes, …

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WEBSep 3, 2019 · Instructions. Pre heat you gridle pan to a medium high heat. Sieve your flour and salt into a large bowl. Add your Greek yogurt to the flour mixture then use a large …

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