DirectionsStep1Preheat the oven to 325F and grease 2 8-inch round cake pans. Cut parchment to line the bottoms of the pans and grease the parchment as well.Step2In a medium bowl, whisk together the almond flour, coconut flour, whey protein, baking powder, and salt.Step3In a large bowl, beat the butter and sweetener together until light and fluffy. Beat in the eggs one at a time and scrape down the beaters and bowl as necessary. Beat in the vanilla extractStep4Add the dry ingredients in two additions, alternating with the almond milk. Beat until well combined.Step5Divide the batter between the two cake pans and spread to the edges. Smooth the tops and bake 25 minutes, or until the edges are golden and the tops are firm to the touch.Step6Remove and let cool in the pans, then flip out onto a wire rack. Be sure to peel off the parchment paper if it sticks to the cake layers.Step7Prepare a double batch of the Sugar Free Caramel Sauce but DO NOT add the additional water at the end of the recipe. Be sure to use a large saucepan (at least 3 quarts) as it will bubble up quite a bit.Step8Let the sauce cool down to room temperature. It should be quite thick at this point, but still pourable, and it will continue to thicken as it cools.Step9Place one layer of cake on a serving plate and pour about 1/3 of the caramel sauce on top. Carefully spread to the edges with an offset spatula and let sit another 10 to 15 minutes to thicken further.Step10Place the second layer of cake on top. Pour some of the caramel over the top, letting it drip down the sides, spreading it over the top and sides as you go. Continue until the top and sides are well covered. Alternatively, y…Step11***If your caramel is too thin and is dripping too much off the sides of the cake, you can whisk in a tablespoon or two of powdered Swerve to help thicken it up. If it gets too thick, you can gently re-warm it over low h…IngredientsIngredients2 ½ cupsAlmond Flour¼ cupCoconut Flour¼ cupUnflavored Whey Protein Powder1 tablespoonBaking Powder½ teaspoonSalt½ cupButter (softened)⅔ cupSwerve Sweetener4 Large Eggs (room temperature)1 teaspoonVanilla Extract¾ cupAlmond Milk2 batchesSugar Free Caramel SauceSee moreNutritionalNutritional414 Calories22 gTotal Fat83 mgCholesterol46 gCarbohydrate384 mgSodium13 gProteinFrom alldayidreamaboutfood.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Keto Caramel Cake
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WEBOct 2, 2023 · Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and let it cool in the pan for 10 minutes.
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WEBApr 22, 2016 · 2) In a standing mixer, whip 3/4 cup heavy whipping cream. Set aside. 3) In a small bowl, melt 1/4 cup coconut oil. Place melted coconut oil in a large bowl. 4) Add eggs, almond flour, egg white protein powder, sour cream, coconut flour, caramel extract, …
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WEBDec 7, 2018 · Preheat your oven to 325 and prep 2 9" pans well for nonstick. Usually a spray + flour dusting will work for a recipe like this …
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WEBDec 16, 2020 · Yema cake is a Filipino sponge or chiffon cake with a custard filling known as yema.For the Sponge or Chiffon CakeIngredients:4 large eggs, separated½ tsp w
WEBIn a heavy thick-bottomed 3.5 qt sauce pan (do not use nonstick) - ideally a Dutch oven - over medium heat, add 1/2 cup. granulated sugar, shake pan to make an even layer of sugar. Let it melt and caramelize - you can stir …
WEBJan 13, 2021 · 1 PANS. Preheat oven to 325F and line the bottom of 2 9-inch round cake pans with parchment paper. Set aside. 2 EGG WHITES. In a large bowl using a handheld electric mixer or using a stand mixer fitted …
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WEBMay 31, 2021 · LOW CARB/KETO YEMA CAKE. May 31, 2021May 31, 2021 15 7431. Delicious low carb food. by admin in Breakfast, Dinner, Lunch, Meal Plan, Recipes.
WEBJul 5, 2020 · Low Carb Recipes; Blog; Videos Tips; MEAL PLAN. WEEK 1 Meal Plan; WEEK 2 Meal Plan; WEEK 3 Meal Plan; WEEK 4 Meal Plan; WEEK 5 Meal Plan; WEEK 6 Meal Plan; TIPS. Lowcarb Yema Cake. Recipe: 1/2 cup almond flour 1/2 cup coconut …
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WEBFeb 10, 2023 · Line the bottom of a 9 in (23 cm) round springform pan with parchment paper. In a large bowl, beat together the Besti and butter, until fluffy with a hand mixer. Beat in the eggs, one at a time, then the almond …
WEBJul 3, 2022 · Cheesecake is one of the best cakes you can have on a keto diet. Made with cream cheese and eggs and very little flour, you don’t need to alter a cheesecake recipe much to make it keto-friendly. In this strawberry cheesecake recipe, all you’ll need is to …
WEBNov 9, 2021 · Instructions. Preheat oven to 360 °F (180 °C). Line an 8" x 8" (20 x 20 cm) square cake tin with parchment paper. Mix base ingredients in a medium mixing bowl; mix until well combined. Spread evenly over the …
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WEBDec 28, 2023 · Pantry staples: Vanilla extract, baking powder, and salt. 1. In a large bowl, combine the almond flour, sweetener, protein powder, baking powder, and salt. Add the butter, egg, and vanilla extract and stir …
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WEBSep 4, 2018 · Add salt. Return mixture to heat and boil 1 more minute. Let cool to lukewarm and stir in water until well combined. For salted caramel, simply stir in additional salt at the end. The sauce can be stored in the …
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WEBJun 12, 2023 · Turn off the oven and crack the door. Let the cheesecake sit in the oven for 30 minutes. Set on counter and let set for about 1 hour, making sure to leave springform pan on. Cover with plastic wrap and …
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WEBMay 3, 2020 · Pour in heavy cream and stir until combined. Lower the heat and simmer for a minute. Add in sweetener of choice, we used erythritol. Let that dissolve for a minute. Add a pinch of salt as well. If you’d like to …
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WEBApr 16, 2022 · First, make the caramel sauce. Cook the allulose and water in a small saucepan over medium heat until the mixture turns to a golden brown colour, about 4 - 5 minutes. Spoon the syrup into the bottom of 3 …