WebAdd rinsed split peas, broth, water and sage. Increase heat and bring to a boil. Reduce heat to low and cook 30 minutes, or until peas are tender. Purée half the soup in a blender, …
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Web2 cups dried yellow split peas, rinsed Salt & pepper to taste Instructions Stovetop Directions Heat the olive oil over medium heat for 1 …
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WebAdd yellow split peas, water, vegetable broth, turmeric, and black pepper and stir. Bring to a gentle boil, then reduce heat, cover, and …
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Web8 cups low sodium chicken broth kosher salt and pepper, to taste 1 large or 2 small smoked ham hocks or 8 ounces cooked ham, …
WebVegan Split Pea Soup is a healthy, low calorie soup recipe made vegetarian and gluten free with simple, wholesome ingredients. An …
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WebRecipe Category: Low Carb Calories: 87kcal Author: Megan Ellam Servings: 8 serves Tap or hover over number to scale ingredients Print Pin Save Rate Ingredients 2 cloves garlic finely minced 1 onion …
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WebCover and cook on Low heat setting 8 to 10 hours or until peas are tender. Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; …
WebYellow Split Pea Soup Hearty split pea soup that is so easy to make. This is also one of the cheapest meals you can make, you can eat for practically pennies. This is …
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WebHealing Split Pea Soup Add one tablespoon of olive oil to the pan Add unchopped garlic once the oil heats up After mixing it, add finely chopped onions and salt as per taste in the pot Add your preferred veggies, …
WebDirections Place ham bone, split peas, celery, carrots, onion, salt, thyme, bay leaf, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a spoon. Reduce the heat …
WebSauté the vegetables and seasonings: In a soup pot over medium heat, warm the oil. When the oil is hot, add the onion, celery, garlic, ginger, and pepper. Sauté, stirring often, for 8 minutes, until the onions …
WebInstructions. Wash and drain the peas in a colander. In a small skillet, saute onions and garlic in oil over medium heat until soft, about 3 minutes. Transfer to the slow …
WebInstructions. Add grapeseed oil to a 12-quart stockpot over medium heat. Stir in red onion and carrots and cook 4 minutes, or until onion is translucent. Stir in garlic, …
Web1 full onion, sliced yellow onion 4 stalks celery, chopped 3 peeled and sliced carrots 2 minced garlic cloves 2 1/2 teaspoon dried marjoram 1 1/2 cup dried green split peas 8 …
WebAdd the garlic and cook, stirring constantly, for 1 minute. Stir in the broth, split peas, potato, corn, paprika, and salt and bring to a boil over high heat. Lower the heat, cover, and …
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WebPlace split peas in a medium bowl. Wash with cold water until the water runs clear; drain and spread in a 5- to 6-quart slow cooker. Advertisement. Step 2. Add broth, water, …
WebTo prepare the crispy-fried onions, slowly heat the oil to roughly 360° in a medium-sized pot. Into a small dish add the flour, black pepper, salt, and paprika, and …
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