DirectionsStep1Adjust your oven to the second level position and preheat your oven to 350oF.Step2Generously spray a 9 x 13 inch cake pan with a flour-based baking spray. If you'd like an easy way to remove the sheet cake for frosting, add a parchment paper sleeve to the inside of the sheet pan. Lightly respra…Step3In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set to the side.Step4Using your hand mixer or stand mixer fitted with the paddle attachment, beat the vegetable shortening and granulated sugar together on medium high speed until light and fluffy.Step5Add in the eggs and vanilla extract.Step6Reducing the mixer speed, alternate between adding the dry mixture with the milk. Repeat until both have just combined with the batter. Be careful not to over mix!Step7Pour the batter into the prepared 9 x 13 inch cake pan. Gently tap a few times to remove any possible air bubbles.Step8Bake for 35-40 minutes at 350oF or until an inserted toothpick comes out clean.Step9Allow the sheet cake to cool in the pan for 10-15 minutes before inverting it onto a cooling rack to finish cooling.Step10Add the chocolate frosting once the cake has cooled.Step11In a microwaveable bowl, melt the chocolate in 30-45 increments at 50% power, stirring until melted and smooth. Set to the side.Step12Using your hand held mixer or stand up mixer fitted with a paddle attachment, beat together the unsalted butter, powdered sugar, unsweetened cocoa powder, and salt on low-medium speed until well-blended. …Step13Add in the corn syrup, vanilla extract, and melted chocolate and mix until full combined.Step14Frost your 4 egg yellow sheet cake using an offset spatula.Step15Serve and enjoy!IngredientsIngredients2 ¾ cupsAll-Purpose Flour3 teaspoonsBaking Powder1.12 teaspoonsSalt1 cupVegetable Shortening2 cupsGranulated Sugar4 Large Eggs (room temperature)3 teaspoonsVanilla Extract1 cupMilk (any dairy type)1 ½ cupsUnsalted Butter (room temperature)1 cupPowdered Sugar (sifted)¾ cupUnsweetened Cocoa Powder¾ cupLight Corn Syrup8 ouncesMilk Chocolate (or Semi-Sweet, melted and cooled)See moreNutritionalNutritional338 Calories19 gTotal Fat49 mgCholesterol41 gCarbohydrate155 mgSodium3.3 gProteinFrom beyondthebutter.comRecipeDirectionsIngredientsNutritionalExplore furtherOld-Fashioned Yellow Cake Recipe: How to Make It - Taste …tasteofhome.comYellow Sheet Cake with Chocolate Frosting - America's …americastestkitchen.comYellow Sheet Cake Recipe Carla Hall Food Networkfoodnetwork.comYellow Sheet Cake With Chocolate Frosting Recipe - NYT …cooking.nytimes.comYellow Sheet Cake with Chocolate Frosting - Sally's …sallysbakingaddiction.comRecommended to you based on what's popular • Feedback
Yellow Sheet Cake with Chocolate Fudge Frosting
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WebMay 30, 2022 · Instructions. Preheat the oven to 350 degrees F. Line a 8×8-inch baking dish with parchment paper and/or spray with cooking spray. In a large bowl, add the butter, both sweeteners and the cake batter extract; beat with a hand mixer or whisk until smooth. Add the egg and applesauce and beat again.
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WebMay 29, 2020 · Beat the butter and sugar together until light and fluffy, about 4 minutes, scraping down the sides of the bowl. Beat in the eggs, one at …
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WebDec 16, 2022 · Set aside. In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl using an electric hand mixer, combine the flour, sugar, baking powder, baking soda and salt, mixing on low for 30 …
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WebMar 9, 2020 · Preheat the oven to 325°F / 162°C. Line a 9x13-inch (quarter sheet) pan with parchment paper. Place two flower nails / heating cores in the center of the pan with the flat side sitting against the cake pan. Make …
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WebApr 13, 2022 · Beat eggs in a small bowl. Stir about a half cup of hot batter into bowl with eggs to temper then pour into batter. Add extracts then whisk all ingredients together for one minute. Pour batter into prepared pan …
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WebJul 21, 2021 · Yellow Sheet Cake with Chocolate Frosting. SERVES 12 TO 15. WHY THIS RECIPE WORKS: For a tender cake with a fine, plush texture, we started by using bleached cake flour.Its altered starch is more absorbent than the starch in unbleached flour, so it can accommodate more liquid, sugar, and fat (we use butter for flavor and vegetable oil for …
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WebOct 21, 2021 · Preheat the oven to 350 degrees F. Lightly grease and flour the bottom and sides of a half sheet pan (13x18-inches). In a medium bowl, whisk together the flour, baking powder, salt and baking soda. In a large …
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WebMay 25, 2022 · Preheat the oven to 350°F and set an oven rack in the middle. Butter and flour, or use nonstick cooking spray with flour, such as Baker's Joy, a 9x13-inch ceramic baking pan, or a metal pan. Sift the flour and baking powder in a large bowl to remove lumps. Set aside.
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WebStep 1 - Preheat the oven to 350 degrees F. Step 2 - Generously grease and lightly flour a 12x17-inch half-sheet pan. Step 3 - In a large bowl, whisk the cake flour, the baking powder, the baking soda, and 1/2 teaspoon of the salt together. Step 4 - Using a handheld or stand mixer fitted with a paddle attachment, beat 1 cup of the butter and
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WebNext add in 1/2 of the rest of the egg whites and gently fold them in being careful not to deflate them. Add in the rest of the egg whites and fold them in gently until completely combined. Bake the cake at 350 F (177 C) for 20 …
WebApr 2, 2020 · Instructions: Preheat oven to 350° F. Grease an 8 or 9-inch round cake pan. With an electric mixer on high, beat sugar, eggs, & vanilla for one minute to thicken. On low speed add remaining ingredients (in …
WebPlace 2 metal flower nails in the center of the pan, flat-side down, a few inches apart. Beat the butter and granulated sugar in the bowl of a stand mixer fitted with the whisk attachment on
WebMar 25, 2024 · Preheat oven to 350℉ and spray a 9” x 13” pan with non-stick cooking spray. Set aside. In a large mixing bowl, cream the butter and sugar with a handheld mixer until well blended. Add in the eggs and vanilla and mix to combine. Slowly mix in the dry ingredients and mix on low speed until just blended.
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WebAug 5, 2020 · Butter provides flavor; oil keeps the cake moist. Reverse creaming is simple. Just combine the sugar, flour, leavening, and salt in the bowl of your stand mixer, and then add the fat. Mix it until it’s combined. Next, add the liquid and eggs and beat the heck out of it, turning up the speed once the mixture is combined.
WebPreheat the oven to 350 degrees F. Butter and flour a 12 by 18 by 1 1/2-inch sheet pan. To make the cake, cream the butter and sugar on medium-high speed in the bowl of an electric mixer fitted
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WebMay 18, 2022 · Preheat the oven to 350°F and set an oven rack in the middle position. Spray two 8-inch cake pans with nonstick cooking spray with flour. Cut two 8-inch rounds of parchment paper and line the bottom …