Yellow Chilis Fish Curry Recipe

Pineapple Coconut Thai Fish Curry The Forked Spoon

• Thai Fish Curry
• Ingredients in Pineapple Coconut Thai Fish Curry
• Homemade Versus Store-Bought Thai Curry Paste
• Do You Have to Use Full-Fat Coconut Milk?
• Best Fish For Thai Fish Curry
• What to Serve with Thai Fish Curry
• How to Make Thai Fish Curry
• How to Store Leftover Thai Fish Curry

1. Prepare the ingredients and have them ready to go as this is a relatively fast-cooking recipe.
2. Sauté the onion in a large skillet or wok over medium-high heat until soft and translucent. Cook to soften, not to burn, so make sure you stir frequently.
3. Reduce heat to medium and add the garlic and ginger. Stirring continuously, cook the onions, garlic, and ginger for approximately 30 seconds to 1 minute.

1. Prepare the ingredients and have them ready to go as this is a relatively fast-cooking recipe.
2. Sauté the onion in a large skillet or wok over medium-high heat until soft and translucent. Cook to soften, not to burn, so make sure you stir frequently.
3. Reduce heat to medium and add the garlic and ginger. Stirring continuously, cook the onions, garlic, and ginger for approximately 30 seconds to 1 minute.
4. Still stirring, add the red curry paste and curry powder. Cook for approximately 1 minute more.

• 4.8/5(20)
• Total Time: 30 mins

• Category: Main Course
• Published: Jan 25, 2019

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