Yakisoba Sauce is mostly used for seasoning Yakisoba, the classic Japanese fried noodles. Sweet & savory, this versatile sauce can also be used in any of your stir fry recipes. To make Yakisoba sauce from scratch: For a basic recipe, all you need is Worcestershire sauce, oyster sauce, ketchup, soy sauce and sugar (or honey).
Many yakisobas use Worcestershire sauce (which may contain gluten) and wheat noodles (which always have gluten). With this recipe, you only need to swap the soy sauce for gluten free beef yakisoba.
Paleo Chicken Yakisoba Noodles Recipe (Japanese stir-fry noodles) with crispy baked sweet potato curly fries, juicy chicken, and tons of vegetables. This all-in-one ‘noodle’ recipe is low carb, healthy, and guaranteed delicious.
Another type of Japanese noodle is soba. Soba is a buckwheat flour noodle, though sometimes wheat flour is also added, so it isn’t necessarily gluten free. You can also make this beef yakisoba with soba noodles if you’d prefer. Can you make beef yakisoba in an instant pot?