57 minutes ago · HEAT 2 tablespoons of the oil in a large, deep frying pan over medium heat. Cook onion, garlic and thyme, stirring occasionally, for 5 minutes or until onion softens. Add …
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Place almond flour and coconut flour into a separate shallow bowl and mix well to combine. Coat the egg-dipped chicken fillets with the almond flour-coconut flour breading …
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Rinse hearts of palm noodles under cold water in a colander and drain. Cook chicken in a large skillet over high heat sprayed with oil 5 minutes, breaking up until browned …
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To eat like a cowboy, all you need is this recipe for cookies filled with coconut, pecans, and oats. View (and save!) the full recipe for Wyoming Cowboy Cookies right this way. Looking for more?
Stir in the oats, chocolate chips, and toasted coconut and pecans. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350° about 12 minutes or until browned. Remove to wire racks to cool. For hearty cowboy appetites, double the size of these cookies. Just make sure to increase the oven time, baking these until they're golden brown.
For hearty cowboy appetites, double the size of these cookies. Just make sure to increase the oven time, baking these until they're golden brown. Take care not to overbake, though: You want them to be crunchy on the outside and a bit chewy on the inside. Leftover cookies are great for crumbling on top of ice cream.