Worlds Best Swiss Steak Recipe

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WebMay 1, 2020 · Easy to put together. 4 ounces steak has 85 mg sodium when cooked. Great flavor. Link to all my LOW SODIUM COOKING COURSES.https://www.udemy.com/user/judy-

Author: The Sodium Attacker
Views: 389

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WebMar 21, 2024 · Deglaze the pan with the beef broth, scrape off any browned bits off the bottom of the pot. Add the tomatoes, Worcestershire sauce, and pepper. Stir to combine. …

Rating: 5/5(4)
Total Time: 3 hrs 5 mins
Category: Dinner, Main Course
Calories: 506 per serving

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WebAug 18, 2011 · Remove steaks from pan and set aside. Add beef broth, packet of brown gravy mix, and can of diced tomatoes with the juice. Stir well, scraping the bottom of the …

Rating: 4.9/5(36)
Category: Main Course
Cuisine: American
Total Time: 1 hr 40 mins
1. Lightly season cubed steak with seasoned salt and dredge in flour.
2. Brown in 3 tablespoons of vegetable oil.
3. Remove steak from pan and add two cups of beef broth, packet of brown gravy mix, and can of diced tomatoes. Stir well, scraping the bottom of the pan.
4. Bring mixture to boil, reduce heat, and return meat to pan. Simmer for 1 to 1 1/2 hours or until meat if fork tender.

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WebFeb 10, 2020 · Instructions. 1. Have all your ingredients prepped and weighed out. 2. Season all sides of the steak with salt and freshly ground black pepper. Heat a …

Cuisine: Gluten-Free, Low Carb
Total Time: 30 mins
Category: Lunches & Dinners
Calories: 750 per serving

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WebJun 1, 2023 · Heat 1 1/2 tablespoons vegetable oil in a Dutch Oven or heavy stock pot over medium-high heat and brown the meat on both sides. Remove the meat to a plate. Heat …

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Web1 – 2 teaspoons low sodium Worcestershire sauce. Dredge steak in flour. Saute meat in oil until well browned on both sides. (If using fresh onion or mushrooms, add them to the hot …

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WebMay 24, 2018 · Prep Beef: Trim any excess fat from beef, and cut into round slices about 1/2 inch thick. Pat dry with paper towels. Stir together all dry seasonings in small bowl until …

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WebMay 3, 2019 · For a Crock Pot Swiss Steak recipe, cook the meat and vegetables on LOW for about 8-10 hours or on HIGH for about 4-5 hours. For a Crock Pot Swiss Steak

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WebApr 18, 2024 · Directions. Preheat oven to 200 degrees F. Sprinkle steaks with 1/4 teaspoon salt and pepper. Place flour in a shallow dish and dredge the steaks in it. Heat 1 …

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WebJun 19, 2018 · INSTRUCTIONS. Prep Beef: Trim any excess fat from beef, and cut into 8 to 10 slices about 1/2 inch thick. Pat dry with paper towels. Stir together all dry seasonings …

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WebNov 10, 2021 · Melt 1 Tbsp butter in a large, cast iron skillet over medium high heat. Mix the flour, salt, and pepper together on a large plate. Dredge the cube steak by pressing it …

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WebJan 27, 2022 · Step 2 Heat 2 tablespoons vegetable oil in a medium dutch oven over medium high heat. Add onions and garlic and cook until softened and beginning to …

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WebMar 28, 2022 · This steak seasoning has 260mg of sodium in only 1/4 teaspoon. This No Salt Steak Seasoning recipe has 0mg of sodium per 1/2 teaspoon. If you have kidney …

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WebDec 13, 2023 · Cook floured steak in hot oil until browned on both sides, about 15 minutes. Reduce heat to low and pour in water. Cover the skillet and simmer until meat is tender, …

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WebJul 4, 2023 · Preheat the oven to 325 F. Slice the meat ½-inch thick with the grain and season with salt and ground black pepper on both sides. Fill a pie pan with the flour. …

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WebDec 19, 2022 · Sear: Heat 2 tbsp of the olive oil in large, deep skillet over medium-high heat. Add the dredged beef to the skillet and cook for 4-5 minutes per side, or until seared and …

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