WebNov 13, 2022 · Instructions. Preheat oven to 425 F. and oil a casserole dish, then cut your butter and measure out all the ingredients needed. Using a …
Preview
See Also: Healthy Recipes, Potato RecipesShow details
WebNov 16, 2016 · Preheat the oven to 350 degrees F. Lightly butter a 3-quart flameproof baking dish. Bring a large pot of salted water to a boil; add …
See Also: Food Recipes, Potato RecipesShow details
WebMay 2, 2023 · Preheat oven to 400°F. Prepare a baking sheet with silpat or parchment paper. Thinly slice potatoes, approximately ⅛” thick. Using a mandoline here will make the job easier. Toss potato slices with oil and evenly spread on a single layer on the baking sheet. Bake potato slices for 25 minutes.
See Also: Fitness Recipes, Food RecipesShow details
WebNov 4, 2021 · Melt Butter: Add the butter to a small saucepan and melt it down. Add Garlic & Flour: Add in the garlic and sauté for 30 seconds, …
WebNov 16, 2022 · Increase heat to medium and cook for 10 minutes, stirring occasionally until the sauce has darkened in color and thickened. Remove from the heat and stir in the 1-3/4 cups cheddar cheese until melted. …
See Also: Potato RecipesShow details
WebMay 2, 2024 · Bring to a boil over medium-high heat. Remove from heat; stir in 1/2 cup Parmesan. Transfer the mixture to the prepared baking dish; spread into an even layer. Bake, covered, until the potatoes are tender, 1 hour to 1 hour and 15 minutes; remove from oven. Uncover, sprinkle with the remaining 1/4 cup Parmesan.
Web1. Layer potatoes and onions in casserole, sprinkling flour between each layer. 2. Heat milk and margarine and season with salt, pepper, and parsley. Pour sauce over all layers. 3. Bake 1 hour covered at 350° F. Remove cover and bake additional 30 …
See Also: Low Cholesterol Recipes, Potato RecipesShow details
WebSep 1, 2022 · Season the cream sauce with salt and pepper and set it aside. Peel & Assemble the Potatoes: Peel, slice and assemble the potatoes in a casserole dish. Next, pour the sauce over the potatoes. …
WebFeb 19, 2024 · Spread one-third of the sliced potatoes evenly in the bottom of the prepared dish. Spoon 1 cup of the milk mixture over the top. Sprinkle with ½ cup shredded cheddar cheese. Repeat two more times so you …
WebApr 19, 2024 · Add milk; cook, stirring and scraping up any brown bits at the bottom of the pan. Increase heat to medium high; cook, stirring, until the sauce thickens and bubbles, 3 to 5 minutes. Remove from heat. …
WebNov 2, 2023 · Grease a 9-by-13-inch ceramic or metal baking dish with butter. In a medium saucepan, melt the butter over medium heat. Add the onion and thyme, if using, and cook, stirring occasionally, until tender, 4 …
WebMar 22, 2021 · Instructions. Preheat oven to 400 and spray a 7×11 dish with nonstick spray. a 9×13 will also work, it will just be thinner. Slice potatoes thin, about 1/8th inch thick. Layer half of the potatoes on the bottom of …
WebNov 14, 2020 · Instructions. Pre-heat the oven to 375 degrees. Lightly coat a 9×13 baking dish with olive oil spray. Heat a skillet over medium heat, spray with olive oil and add in the onion. Cook, stirring occasionally for 5 …
WebApr 30, 2024 · In a large pot or Dutch oven, melt the butter and saute the shallot, garlic, and rosemary. Add the sliced potatoes, chicken broth, cream, salt, pepper, and bay leaves. Increase the heat slightly and bring …
WebApr 10, 2020 · Position a rack in the upper third of your oven and preheat to 425 degrees fahrenheit. In a small bowl, combine the diced shallot, chopped thyme, salt and pepper. Give it a stir and set it aside. In another bowl combine the shredded mozzarella, asiago and gruyere cheeses, and mix together.
WebMar 24, 2024 · Method. Preheat the oven to 400°F with a rack in the center position. Fill a large bowl with cold water. Grease a 9x13 casserole dish with butter or cooking spray. Using a mandolin, slice the potatoes ⅛-inch thick and transfer them directly into the bowl of water.
WebDirections. 1. Layer potatoes and onions in casserole, sprinkling flour between each layer. 2. Heat milk and margarine and season with salt, pepper, and parsley. Pour sauce over all layers. 3. Bake 1 hour covered …