Worlds Best Potato Salad Recipe

Low Calorie High Protein Potato Salad Lose Weight By Eating

WebApr 10, 2021 · Add the potatoes to a large sauce pot, add water and boil on high heat until fork tender. Then drain and set aside. While …

1. Add the potatoes to a large sauce pot, add water and boil on high heat until fork tender. Then drain and set aside.
2. While the potatoes boil, add the Greek Yogurt, mustard, apple cider vinegar, sweet pickle relish, celery salt, dill, pepper, and paprika to a large bowl. Add in 2 tablespoons of cold water, and mix well.
3. To the potato salad dressing, add the eggs, celery, onion and potatoes.
4. Gently mix the potato salad until the dressing coats the potatoes and eggs.

Preview

See Also:

Show details

Healthy Potato Salad WW friendly Food Meanderings

WebJun 26, 2020 · Ingredients. Place the diced potatoes in a large stockpot and add enough water so that the potatoes are covered by at least 2 inches. …

1. Place the diced potatoes in a large stockpot and add enough water so that the potatoes are covered by at least 2 inches. Cook over medium-high heat until the water reaches a boil. Then reduce heat to medium to maintain the simmer, and continue cooking the potatoes for 5-8 minutes or until the potatoes pierce easily with a fork. Drain through a colander and cool. I chill them in the refrigerator for about 20- 30 minutes.
2. Meanwhile, hard-boil eggs (see NOTES on hard-boiling eggs) and chill in refrigerator with potatoes.
3. When potatoes and eggs are cooled enough to handle, peel and slice eggs (as shown in the photo) *Note: an egg slicer helps to evenly slice the pieces
4. Gently mix eggs, potatoes, mayonnaise, radishes, green onion, pickle juice and salt together.

Preview

See Also: Food Recipes, Healthy RecipesShow details