Save to My Recipes Step 1 Make crust: Preheat oven to 350° and line a 9"-x-9" baking pan with parchment paper and grease with cooking spray. In a large bowl, whisk …
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These Low Carb Lemon Bars are sugar free and full of bright lemony flavor. They’re a gluten-free, keto dieter’s dream. Prepare the Basic Shortbread Crust per instructions and bake at 350 on the bottom rack for 10 minutes. Let cool. In a medium bowl, mix the sweetener, cornstarch (arrowroot) and salt together with a hand mixer.
These are THE BEST, healthy, low carb, keto lemon bars! They are so easy to make, and there's no sugar added to them, so they're totally kid friendly too. And, when you taste these keto lemon bars you'll have a hard time believing this is a low carb recipe for them...that's how good they taste.
And, when you taste these keto lemon bars you'll have a hard time believing this is a low carb recipe for them...that's how good they taste. That said, each lemon bar has just 2.5 NET CARBS, so you can indulge guilt-free with this recipe. Preheat your oven to 350℉ (177℃). Whisk the dry crust ingredients together in a medium-sized bowl.
Yes, you can easily make these lemon bars vegan, with a few tweaks. Use dairy free butter for the crust. Once it has been baked, let it cool completely. Prepare a vegan lemon curd and refrigerate the bars, until firm. You must transfer the lemon filling onto the shortbread crust, as soon as it has been baked.