Worlds Best Homemade Hamburger Recipe

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This easy burger recipe is low in sodium and couldn’t be easier to make! Low Sodium cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. By building meals … See more

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WebThere are many brands of sweet pickles that have low sodium. The best store bought dills would be the McClure’s brand Garlic Spears (sliced up …

Estimated Reading Time: 6 mins

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WebMar 22, 2024 · Step 1- Prepare the patty mixture. In a large mixing bowl, combine the ground beef, minced garlic, American mustard, Worcestershire sauce, a tablespoon of …

Ratings: 35
Category: Main Course
Cuisine: American
Total Time: 9 mins

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WebJun 24, 2020 · Cover and set aside. Preheat grill to medium high heat. Just before cooking, sprinkle seasoning over the patties, then place on hot …

Rating: 5/5(231)
Calories: 293 per serving
Category: Main Course
1. Make burger seasoning by combining all spices in a bowl. Set aside.
2. Divide ground chuck into 6 equal portions and gently from into 1/2 inch thick patties that are wider than the burger buns (as they will shrink). Use your thumb to press an indentation into the center of each patty. Cover and set aside.
3. Preheat grill to medium high heat. Just before cooking, sprinkle seasoning over the patties, then place on hot grill, indent-side up. Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F.
4. Place cheese on burgers during the last minute of cooking. Remove to a plate and allow to rest for a few minutes before serving in a bun, with toppings.

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WebJun 17, 2023 · Shape into 1/2 in (1 cm) thick patties, about 1/4 pound each. Make a thumb print in the center of each patty to keep the burgers from bulging out when cooking. Preheat an outdoor grill, or cast iron grill pan …

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WebIn a large bowl, combine ground beef, mushrooms, salt and pepper. Divide mixture into four balls. Press each ball into a patty at least ½-inch thick. Prepare grill for medium heat. Grill, covered, for 10-12 minutes, or until …

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WebIn bowl, mix egg with onion, bread crumbs, spices and mustard. Add beef, combining gently. Shape into patties (makes 4 regular sized burgers). Place on greased grill over medium heat. Grill, turning once, until no …

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WebFeb 3, 2021 · Hi Everyone! This Videos is a cling on to two of my previous videos that you can find on my channel. How To Make The Bun:https://youtu.be/grrmQH7Fwe8The Seas

Author: The Low Sodium Queen
Views: 1.7K

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Web1. 1 pound of lean ground beef (look for cuts that have less than 15% fat) 2. 1 small onion, finely chopped 3. 2 cloves of garlic, minced 4. 1 tablespoon of low sodium soy sauce 5. …

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WebFeb 6, 2021 · Hey you guys! Today we're making Low Sodium Hamburger Helper! Let me know what y'all think of it and how you liked it! Please don't forget to Like, Comment a

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WebApr 29, 2021 · In a large bowl, add 3/4 of the black beans and mash them using a fork. Add remaining whole beans, breadcrumbs, mushrooms, broccoli, onion, egg, garlic powder, black pepper, Worcestershire sauce …

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WebJun 18, 2020 · Typical sodium amount per bun. 220+ mg. Sodium per bun for this recipe. 13 mg. Calories per bun. 273. Bread is one of the basic foods that can add huge amounts of sodium to your daily diet. Most …

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WebJun 15, 2022 · Press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 – 1/3 pound grill or skillet patties, or 12 thin griddle patties. Set out a baking sheet, lined …

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WebAug 19, 2021 · Heat a large skillet over medium high heat, add the ground beef and cook until no longer pink. Use a wooden spoon to get the meat broken up into small pieces. Drain any excess fat. Sprinkle the …

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WebAug 30, 2021 · In a dutch oven warm the oil over medium heat. Add ground beef, garlic powder, and cook heat until meat is no longer pink; breaking up into chunks. When the beef is about 80% done, add the dried minced …

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WebOct 15, 2023 · Instructions. Combine all ingredients and add about 1-½ teaspoons of seasoning to a pound of ground beef. Prepare your burgers as you normally would. This recipe works for hamburgers on a grill, and …

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WebSep 10, 2023 · This hamburger helper recipe would also be delicious baked with a breadcrumb topping! Here’s how to do it: Step 1: cook the whole recipe as directed and pour it into a 9×9 inch or 11×7 inch baking …

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