WebBring to a simmer and cook, stirring occasionally, for 10 to 12 minutes, until thick enough to coat the back of a spoon. Add the crawfish meat and cook for 5 to 7 …
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WebAdd the seasoned crawfish tails. Lower the heat, and cover. Season with salt and pepper, green onions and parsley, and cover, simmering for 5-10 minutes, or until …
WebHow to make crawfish étouffée from scratch. Melt the butter in a large 10-12″ skillet with 2-3″ high sides. Saute the onions, bell peppers, celery and garlic until …