Worlds Best Chocolate Frosting Recipe

Healthy Chocolate Frosting – 3 Ways! Amy's Healthy Baking

WEBFeb 2, 2022 · Beat with a hand-held electric mixer for 2 minutes. Cover the top of the bowl with foil, and refrigerate for at least 2 hours before using. (If refrigerating longer, transfer …

Rating: 4.9/5(13)

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Fluffy Chocolate Frosting Barefeet In The Kitchen

WEBMar 2, 2022 · Beat the butter with an electric mixer on medium speed until smooth. Add 1 cup of powdered sugar and beat again. Scrape the sides …

Rating: 4.8/5(173)
1. Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir and microwave again for 30 seconds at 50% power. Stir until smooth. Let cool to almost room temperature, do not skip the cooling step. (The chocolate can also be melted in a glass bowl over a simmering pan of water on the stove. Use whichever method works for you, just melt it slowly, until the chocolate is smooth.)
2. In a mixing bowl, beat the butter on medium speed until smooth. Add 1 cup of powdered sugar and beat again. Scrape the sides and add the remaining powdered sugar. Continue beating for about a minute, scraping the sides as needed, until the mixture is smooth and creamy. Add the vanilla and the cooled chocolate and beat on high for about 2 minutes, scraping the sides as necessary, until the frosting is creamy, smooth, and very fluffy. Spread across the cake of your choice, or just grab a spoon. Enjoy!

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Chocolate Buttercream Frosting (6Minute Recipe)

WEBApr 27, 2021 · Instructions. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or …

Rating: 5/5
1. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed.
2. Add confectioners sugar, cocoa powder, 3 Tbsp heavy cream, 2 tsp vanilla extract, and 1/4 tsp salt.
3. Beat on low speed until sugar is incorporated then increase to medium/high speed and beat for 3 minutes, scraping down the bowl several times to ensure everything is well blended. Add another Tablespoon of heavy cream if needed to thin the frosting.

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The Ultimate Chocolate Frosting Recipe Rich & Silky

WEBMay 31, 2013 · Instructions. Melt chocolate in a 2-cup measure or small bowl until smooth (or simply whisk cocoa powder and oil until combined, …

Rating: 4.5/5(4)
1. Melt chocolate in a 2-cup measure or small bowl until smooth (or simply whisk cocoa powder and oil until combined, if using).
2. In the bowl of an electric mixer, combine the butter with the vanilla and chocolate mixture with the whisk attachment.
3. Add the powdered sugar and milk and whisk for about a minute, scraping sides as needed to make sure all the ingredients are mixed together.
4. Set the speed to the highest and whisk for 2-4 minutes - until the frosting is light and fluffy and turns a lighter in color (this incorporates air and sets it apart from regular frostings).

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