Worlds Best Buttermilk Biscuit Recipe

Whole Wheat Buttermilk Biscuits Amy's Healthy Baking

WebMar 25, 2016 · 1 tbsp (15mL) honey. 1 tsp vanilla extract. Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, …

Rating: 5/5(3)

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BEST EVER Buttermilk Biscuits The Daring Gourmet

WebJan 25, 2020 · Instructions. Preheat oven to 450 degrees F. In a large bowl combine the flour, baking powder, baking soda and salt. Add the lard …

Rating: 5/5(28)
1. Preheat oven to 450 degrees F. In a large bowl combine the flour, baking powder, baking soda and salt. Add the lard and cut into the dry ingredients using a pastry cutter or fork (you can also pulse it with a food processor) until it resembles coarse crumbs. Add the cold buttermilk and stir it until just barely combined (a few little lumps are fine), be careful not to over-stir. (If adding any herbs or cheese, add them in with the buttermilk.) The dough will be fairly wet, this is normal.
2. Flour a work surface and turn the dough out onto the surface, using floured hands to very gently pat the dough until it's uniformly 1 inch thick. Gently fold the dough in half, turn it 90 degrees, then fold it in half again. Wrap the dough in plastic wrap and chill in the fridge for at least 30 minutes.
3. On a floured work surface, gently pat out the dough to 1 inch thick again and use a 3" round biscuit cutter (lightly floured) to cut out rounds, pressing straight down and pulling straight up without twisting or wiggling the cutter. Gather up the scraps, gently knead them together and pat the dough out to 1 inch thickness. Cut out the remaining rounds.
4. Place the biscuits on a lined sheet pan and bake for about 12 minutes or until the biscuits are golden brown. Brush the hot biscuits with butter (the biscuits will readily absorb it) and serve the biscuits immediately while warm.

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BEST Homemade Buttermilk Biscuits Love Bakes …

WebJun 6, 2022 · Preheat oven to 450°F. In a medium bowl, cut the shortening into the flour, sugar, baking powder, baking soda, and salt with a pastry …

Rating: 4.7/5(7)
1. Preheat oven to 450°F.
2. In a medium bowl, cut the shortening into the flour, sugar, baking powder, baking soda and salt with a pastry blender or by crisscrossing 2 knives, until the mixture looks like fine crumbs. Stir in the buttermilk until the dough comes together and leaves the side of the bowl. (The dough will be soft and sticky).
3. Turn dough onto a lightly floured surface. Knead lightly 10 times. Roll or pat in ½-in. thickness. Cut with a floured 2½-in. biscuit cutter. Place biscuits on an ungreased baking sheet about 1-inch apart for crusty sides - or touching for soft sides.
4. Bake 10-12 minutes or until golden brown. Immediately brush with melted butter and remove from cookie sheet. Serve warm.

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Homemade Buttermilk Biscuits (6 Ingredients) Sally's …

WebOct 1, 2023 · Preheat oven to 425°F (218°C). Make the biscuits: Place the flour, baking powder, and salt together in a large bowl or in a large food …

1. Preheat oven to 425°F (218°C).
2. Place the flour, baking powder, and salt together in a large bowl or in a large food processor. Whisk or pulse until combined. Add the cubed butter and cut into the dry ingredients with a pastry cutter or by pulsing several times in the processor. Cut/pulse until coarse crumbs form. See photo above for a visual. If you used a food processor, pour the mixture into a large bowl.
3. Make a well in the center of the mixture. Pour 1 cup (240ml) buttermilk and drizzle honey on top. Fold everything together with a large spoon or rubber spatula until it begins to come together. Do not overwork the dough. The dough will be shaggy and crumbly with some wet spots. See photo above for a visual.
4. Pour the dough and any dough crumbles onto a floured work surface and gently bring together with generously floured hands. The dough will become sticky as you bring it together. Have extra flour nearby and use it often to flour your hands and work surface in this step. Using floured hands or a floured rolling pin, flatten into a 3/4 inch thick rectangle as best you can. Fold one side into the center, then the other side. Turn the dough horizontally. Gently flatten into a 3/4 inch thick rectangle again. Repeat the folding again. Turn the dough horizontally one more time. Gently flatten into a 3/4 inch thick rectangle. Repeat the folding one last time. Flatten into the final 3/4 inch thick rectangle.

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