WebPlace the crushed cookies into a bowl and mix through the melted butter. Transfer the mixture into a 9-inch spring-form cake pan and refrigerate it. Next, make the …
Preview
See Also: Cake Recipes, Cheese RecipesShow details
WebPreheat oven to 350° F. Combine all of the crust ingredients in a medium bowl, press into 4 (4 inch) mini tart pans, transfer to oven and bake for about 10-15 minutes until golden. Remove and let cool. Place …
See Also: Keto Recipes, Lemon RecipesShow details
Ingredients for 6 keto butter tarts 1 ¾ cup almond flour 2 ⅓ cup coconut flour 3 ½ tsp xanthan gum 4 ¼ tsp salt 5 ½ cup butter 6 1 l arge egg 7 2 tsp apple cider vinegar 8 1 t bsp cream cheese More ...
Some butter tarts are made with raisins but for a low carb version these keto butter tarts are made with a hint of maple and pecans. The main ingredients in these buttery pastry tarts are, of course, butter, almond flour, apple cider vinegar and xanthan gum.
Keto Pecan Pie Tarts Crust: 1 1/3 cups almond flour. 1 1/2 tsp coconut flour. 2 tbsp cold butter. 1 1/2 tsp cold water. Keto Pecan Pie Tarts Filling: 6 tbsp softened butter. 3/4 cup Trim Healthy Mama Gentle Sweet (or my sweetener blend)
Through extensive testing (and tasting), we decided that there are five characteristics that make this the best butter tart recipe, ever: Ours is a combination of lard for flakiness, and butter for flavour. We bake it on the bottom rack on high at 450F for 8 minutes, then reduce to 400F until golden to ensure the crust is baked—not pasty and raw.