WEBNov 14, 2023 · Place the pineapple and mandarin oranges in a strainer and set aside to drain for 30 minutes to 1 hour. Drain the cherries and rinse with cold water and set aside. Whip the cream with the sugar and vanilla until light and fluffy. Gently fold in ⅓ of the sour cream, then fold in the next ⅓, and then the final ⅓.
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WEBAug 19, 2019 · Instructions. Combine heavy cream, powdered sugar, and vanilla extract in a large bowl. Use an electric mixer to beat until mixture is thick, billowy, and the consistency of Cool Whip. ¾ cups (180 ml) heavy cream, ¼ cup (35 g) powdered sugar, ½ teaspoon vanilla extract. Stir in sour cream.
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WEBApr 22, 2024 · Place all of fruit and the sour cream into a large bowl. Stir to combine. 2-11 ounce cans (624g) mandarin oranges, 1-20 ounce can (567g) crushed pineapple, 10 ounces (283g) maraschino cherries, 1 cup (226g) sour cream2. Add the mini marshmallows and stir to distribute evenly. Cover the bowl and chill in the refrigerator at least 8 hours.
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WEBApr 6, 2023 · Recipe Variations. In the recipe, I use heavy cream and powdered sugar until it holds peaks, but in place of the whipped cream, an alternative is Cool Whip, which is also a pretty good shortcut. Add vanilla pudding for some extra vanilla flavor. To lower the calories and the fat add low-fat cream cheese, low-fat sour cream, and sugar-free cool
WEBMar 22, 2021 · How to Make Ambrosia Salad. Use a hand mixer to mix the cream cheese in a large bowl until it is smooth. Add the sour cream and mix again until combined. Add the cool whip and gently fold to combine. Add the pineapple, cherries, oranges, marshmallows, pecans and coconut and stir to combine.
WEBAug 4, 2021 · How to Make Ambrosia Salad. Make the Dressing: Whisk the whipped topping with yogurt and vanilla extract in a large bowl. Add the Rest of the Ingredients: Gently fold in the fruits, marshmallows, and nuts until well combined.
WEBAug 27, 2022 · This is an overview with step-by-step photos. Full ingredients & instructions are in the recipe card below. In a large prep or mixing bowl, add the vanilla extract and sour cream. Combine until incorporated. Gently fold in the Cool Whip. I find that’s easiest to do with a spatula. Add in the remaining ingredients and combine with the dressing
WEBAug 25, 2023 · This light, fluffy, creamy AMBROSIA SALAD RECIPE is the perfect summer dessert. A blend of fruits, marshmallows, coconut and walnuts. You can use a light/low fat Cool Whip or make a homemade whipped topping. Amount Per Serving Calories 420 Total Fat 14g Saturated Fat 8g Trans Fat 0g Unsaturated Fat 5g Cholesterol 2mg …
WEBMar 28, 2024 · Step 3. Gently mix in the sour cream, followed by the oranges and pineapple, then the marshmallows, coconut and the nuts (set aside about 1 tablespoon for garnish), if using. Set aside a couple of maraschinos for garnish, and …
WEBFeb 4, 2019 · Made in just one bowl, this classic dessert salad is the perfection addition to your next gathering! Course Dessert. Cuisine American. Keyword ambrosia, ambrosia salad, dessert. Prep Time 5 minutes. Total Time 5 minutes. Servings 12 servings. Calories 234kcal. Author Trish - Mom On Timeout.
WEBOct 8, 2023 · Toast in preheated oven for 15 minutes, stirring every few minutes to ensure everything browns evenly and does not burn. Allow the coconut and pecans to cool completely completely. Make the base: In the bowl of a stand mixer or in a standard bowl using a hand mixer, beat the cream cheese until light and fluffy.
WEBJul 10, 2023 · How to make Ambrosia Salad. Prepare the creamy base of the fruit salad. Place the heavy cream in a large bowl with the powdered sugar. Using an electric hand mixer, whip to stiff peaks, do not overmix. Fold in the sour cream. Fold in the fruit. Add the pineapple, oranges, cherries, and coconut.
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WEBMar 23, 2022 · Combine: In a large mixing bowl add thawed cool whip and sour cream and stir until combined. Then, add in the mandarin oranges, pineapple, cherries, marshmallows, coconut and pecans. Stir and Chill: Stir until combined and then chill salad for at least 1 hour or overnight.
WEBDec 18, 2020 · Beat the coconut cream and heavy cream to soft peaks with a hand mixer on high or a whisk. Add in the crushed pineapple. If you are using honey, you will add it at this point. Mix well. Taste the cream. If you want it more sweet, add in more sweetener. Pour it over the the fruits and mix well with a rubber spatula.
WEBApr 29, 2023 · Instructions. Add whipping cream to a large bowl or stand mixer and beat with electric beaters for 1-2 minutes. Slowly add powdered sugar and continue beating until stiff peaks form. Fold in yogurt. Drain canned fruits very well, then add remaining ingredients to a large serving bowl. Fold in whipped cream mixture.
WEBJul 5, 2023 · Remove all cherry stems, then cut the cherries in half. Cut the green grapes in half. Chop the pecans (if using) and dice the crystalized ginger pieces. Set out a large salad bowl. Pour the drained fruit into the bowl. Add the grapes, coconut, marshmallows, pecans, crystalized ginger, sour cream, and cool whip.
WEBJun 8, 2019 · How to Make Ambrosia Salad. The “5 cups” is a loose interpretation as we use a can of pineapple and a can of mandarin oranges and not a cup, it’s not literal. Combine all of the ingredients together in a medium sized bowl. Refrigerate until the marshmallows are softer and have expanded.