Web27. Smoked Trout. Another kind of fish you can smoke with your Pit Boss grill is trout. To create the seafood rub for this dish, combine salt, celery salt, black pepper, …
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These bbq smoked short ribs are the best tasting ribs I have ever had and they are low carb! Each meaty rib has only 1.8g net carbs! Mix all the seasonings and then rub the mixture all over the ribs. Heat the smoker up to 270°F and cook the ribs for about 3-4 hours until the internal temperature is 200 – 205°F.
Smoked ribs made with a savory and sweet dry rub that has zero added sugar, as well as an incredible BBQ sauce that is naturally sweetened with caramelized onions. It’s Keto and Paleo friendly and absolutely delicious!
The end result is a delicious rack fall off the bone ribs that are juicy, tender, and flavorful. The rub for these smoking ribs is a perfect balance of sweet and savory. The brown sugar gives the ribs a deep caramelization, while the smoked paprika and black pepper provide a beautiful smokey flavor.
For a great BBQ rib style, I prefer baked pork ribs. Baby back ribs are my favorite because they are a little leaner and have more meat than St. Louis Style. And because they are cooked low and slow, oven baked baby back ribs come out tender and juicy. They typically cost a little more, but my grocery store has them frequently on sale.