WEBBring a large pot of water to a boil. Cut ¼" off the bottom of a head of cabbage and place the cabbage into boiling water. Simmer 2 minutes and then remove the softened leaves. …
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WEBInstructions. Preheat the oven to 350 degrees. Boil the cabbage whole in a large pot on the stove with the lid on until the cabbage begins to become tender, but still has a bit of …
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WEBPreheat oven to 350 degrees F. Set aside a large glass baking dish coated with cooking spray. In a large skillet over medium heat, heat the olive oil until it shimmers. Add the …
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WEBOn a flat surface place a cabbage leaf and fill with 2-3 tablespoons of the ground beef mixture. Tightly roll the cabbage roll and place, seam side down into the lined baking …
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WEBPrepare the sauce by blending the tomatoes and erythritol sweetener together. Feel free to add other spices such as a tbsp oregano for more flavor. Spread 1/2 cup of the sauce …
WEBInstructions. Preheat the oven to 350°F (175C). Remove as many outer leaves from the cabbage as possible, then cut the stem out of the base of the cabbage to release more …
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WEBInstructions. Add the beef to a 5 quart dutch oven over medium heat. Brown the meat, crumbling as it cooks. When meat is partially cooked, add the onion and garlic to the pan …
WEBMake the sauce: Bring the oil up to medium-low heat in a large saucepan or dutch oven. Add the onions and garlic, season with half of the salt and half of the pepper, and saute …
WEBCore and chop up the remainder of the cabbage head. Spread along the bottom of a casserole dish. Heat olive oil in medium saucepan over medium-high heat. Add the …
WEBIn a large bowl, mix chopped zucchini, diced onion, cooked cauliflower rice, and ground beef and mix well. Spray non stick cooking spray on the bottom of a 9×13 pan. Pour a …
WEBSprinkle salt and pepper on the mixture. Mix ¼ cup of tomato juice into the meat. This will ensure the meat stays moist. Line the bottom of a large crock pot with the outer head of …
WEBBlanch the cabbage. In a small saucepan with boiling water, soak the cabbage for about 15 minutes. Cut out the center and separate the leaves. Do this once the leaves have …
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WEBIn a medium mixing bowl, mix together the ground beef, taco seasoning, riced cauliflower, and egg. Divide the ground beef mixture into six equal portions. Place one portion of the …
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WEBPlace the head of cabbage in the boiling, salted water and boil for about 10 minutes or until leaves are soft . Drain and dry leaves on a paper towel and set aside. Cook your corned …
WEBPreheat the oven to 375°F (190°C). Bring a large pot of water to a boil. Blanch the cabbage leaves for 2-3 minutes, or until they become pliable. Drain and set aside. In a bowl, …
WEBGently, place half the meatballs (10-12) to the Instant Pot. Add half the remaining onions and cabbage. Lightly press down the cabbage and onions, being careful not to smash …
WEBPlace your cabbage rolls seam side down in the Instant Pot. Then, when you run out of room in the bottom of the pot, place the cabbage rolls on top of each other in layers. …