Woodys Beer Cheese Soup Recipe

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WebOct 9, 2019 · Add in the 4 oz. of cream cheese and use a wooden spoon to break it up and allow the heat from the pot to soften it. Stir until it is …

1. Begin by prepping the ingredients (mise en place) so everything is ready when needed, the recipe will move quickly. Cook and crumble the bacon, diced the veggies, and grate the cheese.
2. In a stock pot on medium heat, add the butter (or use bacon grease if preferred) to the pot and sauté the red pepper, onions, and garlic for about 5 minutes (they should be fragrant and translucent). Season the veggies with a little salt and pepper. Add in the celery salt, paprika and cayenne.
3. Add in the 4 oz. of cream cheese and use a wooden spoon to break it up and allow the heat from the pot to soften it. Stir until it is smooth and mixed in with the veggies. Add in the Dijon mustard and coconut aminos (or soy sauce).
4. Next, add in the chicken stock and then the beer. Whisk any of the lumps from the cream cheese into the liquid and do not add the cheese until it is dissolved.

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WebJan 10, 2021 · Turn on medium-low heat. In a second pot over medium-low heat, add in the beer and bring to a simmer. Cook until it has reduced by …

1. In a deep pot, add in the butter, garlic, onion, thyme and rosemary. Turn on medium-low heat.
2. In a second pot over medium-low heat, add in the beer and bring to a simmer. Cook until it has reduced by almost a half.
3. Once the butter has melted in your main pot, stir in the xanthan gum.
4. Pour in the half and half and bring to a simmer.

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WebAdd the garlic and cook for a few more minutes until the garlic is fragrant. 2. Pour in the chicken stock, beer, and heavy cream. Sprinkle in the celery salt, black pepper, paprika, …

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WebMar 24, 2022 · This beer cheese soup has all the elements of a great meal: heavy cream, crumbly bacon, melted cheese, and low-carb beer. Make sure you check out our articl

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WebIn a saucepan, cook your onion and shallots until translucent in a bit of olive oil. In a big stock pot, melt the stick of butter and add flour to make a roux, stirring constantly. Cook …

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WebFeb 2, 2024 · Cook it for 2-3 minutes. 4. Stir in the beer and milk. Whisk in the beer until it’s slightly thickened. Whisk in the milk or cream. Bring it to a low simmer, stirring occasionally for about 15 minutes. 5. Stir in the …

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WebNov 23, 2022 · 3 cups chicken broth, 1 (12-ounce) low-carb beer, ½ cup heavy cream, 1 tablespoon Dijon mustard, ½ teaspoon paprika, ½ teaspoon celery salt, ½ teaspoon ground black pepper. Add the cheese, one …

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WebOct 28, 2020 · Add the flour and cook for 2 minutes. Whisk this roux mixture into the soup and bring it to a simmer. Cook until the soup is thickened, approximately 8 minutes. Add the heavy cream and cheeses and the …

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WebAug 14, 2019 · Preheat a stock pot over medium heat. Add the butter, then once it’s hot add the bell pepper and onion. Sauté until the onion and pepper have softened. Add the …

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WebTo slowly melt the cheese into the sauce and avoid separation, add in small handfuls at a time and whisk until each handful is melted into the liquid and smooth. Continue this …

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WebThe perfect low carb keto version of a classic fall style beer cheese soup! It’s cheesy, creamy, bold and comes with less carbs too! Low Carb Beer Cheese Soup. …

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WebMay 14, 2022 · Cook 1 finely chopped onion in the butter until soft and translucent, about 5 minutes. Make the Soup Base: Stir in ⅓ cup of flour, 1¾ cups of vegetable stock, 1 cup of milk, and salt and pepper to taste, …

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WebOct 6, 2017 · Mix in the flour and stir until the vegetables are coated. Add the thyme, beer, chicken stock and heavy cream. Stir until fully combined. Bring to a boil then continue to cook for another 15 minutes, stirring …

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WebOct 27, 2013 · Heat the slow cooker on the high setting. To the slow cooker, add the sausage, beef stock, beer, carrot, celery, onion, garlic, red pepper flakes, sea salt, and pepper. Cook on high for 4 hours. Add the heavy …

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WebOct 16, 2023 · Season with smoked paprika, 1 ¼ teaspoon salt and ½ teaspoon pepper. Cook, stirring frequently, until the vegetables are softened, about 4-5 minutes. Add flour: Sprinkle the flour over the …

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WebBeer cheese soup (1 cup) contains 16.4g total carbs, 15.5g net carbs, 11.1g fat, 10.3g protein, and 218 calories. Get instant access to 5,000+ low-carb and Keto diet …

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WebBring to a low boil. Reduce heat and simmer for 10 minutes. Stir in the heavy whipping cream and cheese. Simmer until thickened. Add additional salt and pepper to taste, if desired. Allow to sit to thicken a bit before …

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