WebIn large bowl combine chicken, egg, green onion and spices. Heat oil to 375 degrees. Carefully put heaping teaspoons of mixture in hot oil. Cook 8-10 at a time until golden …
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When the water comes to a boil, add 1 cup of water to it and let it come to a boil. Add another cup of water and let this come to a boil. Once this second cup of water boils, the wontons are ready. Take the homemade pork wontons out very gently with a strainer and serve hot with some good quality soy sauce. Want More Homemade Wonton Recipe Ideas?
Traditionally wontons are prepared with a flour-based dough, making them non-Keto compliant. We have used tender savoy cabbage leaves as a low carb alternative to encase our wonton filling. The cabbage leaves are simply cooked until just tender, then folded around a filling of seasoned ground pork.
Makes 25-30 wontons and ¼ cup of dipping sauce In a medium bowl, combine minced pork, chives, wine, ginger, soy sauce, sesame oil, pepper, salt and sugar. Mix thoroughly with a fork. Mix in cornstarch thoroughly. Add beaten egg. Filling should resemble a paste (see photos).
In a bowl add ground pork and green onions, mix together. Add soy sauce, ginger paste, pepper, oyster sauce and sesame oil and mix together Place a teaspoon of filling in each wrapper (please see video above) Refrigerate for 1/2 hour. Bowl water in a pan and add wonton wrappers, cook for about 8 mins or until it rises to the top