WebLow Carb. Low Fat. Paleo Diet. South Beach Diet. Mediterrean Diet. The Zone Diet. Raw Food Diet. Nut Free. Lactose Free. Anzac Biscuits. 0. by: Muttley_30 Share: Sugar is …
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Traditionally the ingredients used in these biscuits were oats, sugar, flour, coconut, butter, golden syrup, bi-carb soda and boiling water. Because of their historical military connection with the ANZAC’s, these biscuits are still often used for fund raising for the returned services league.
Oats, sugar and golden syrup have been replaced in this sugar free version of Low Carb Anzac Biscuits. Basically, the sugar and processed carbs have been replaced with almonds and a low carb sweetener. There is no compromise on taste though with this recipe.
These low carb Anzac cookies are best eaten on the day they are cooked as they will soften overnight – which is great if you love chewy cookies! Preheat your oven to 150C/300F. Prepare a cookie sheet by lining with parchment paper. Place the flaked almonds on your cookie sheet and toast for 8-12 minutes until crunchy and lightly browned.