Wisconsin Butter Burger Recipe

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WebTop, tail and peel your onion (s). Slice in half vertically, and then into thin half-moons about 6mm (quarter inch) thick. Pop them into …

Cuisine: American, USCategory: Main, EntreeServings: 4Total Time: 41 mins

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WebWisconsin Butter Burger – a delicious butter burger recipe that is packed with flavor, cheese and all the toppings! Perfect any time of year! Ingredients Scale …

Cuisine: AmericanTotal Time: 16 minsCategory: Dinner/Entree

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WebThese butter-soaked burgers are not for the health-conscious, but they are for anyone who enjoys REALLY GOOD FOOD. …

Ratings: 206Calories: 668 per servingCategory: Main Course1. In a large skillet, melt 2 tablespoons butter over medium heat. Add chopped onion, water and ¼ teaspoon salt. Cover and cook, until tender, about 5 minutes. Reduce heat to medium-low and remove lid. Continue to cook until onions are translucent and just beginning to brown, about 3 more minutes. Transfer onions to a plate, and divide into 4 equal portions; set onions aside until ready to use.
2. Divide beef into 4 equal sized portions and gently shape each into a 4½x½-inch patty. Sprinkle both sides of the patties with salt and pepper. Refrigerate the patties 15-30 minutes.
3. Spread each bun top with 2 tablespoons butter; set aside.
4. Heat oil in the same skillet used for the onions until the oil begins to smoke. Use a spatula to transfer the patties to the skillet and cook 3 minutes (without moving them). Flip the patties and cook 1 more minute. Place 1 cheese slice over each patty and continue to cook until cheese is melted, about 20-30 seconds more.

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Web5 tbsps butter divided 4 burger buns 1 ¼ lbs ground beef salt and pepper 4 slices of American cheese ketchup, mustard, pickles, onions, or other desired toppings Instructions Place ¼ amount of beef on a …

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Web4 teaspoons salt 2 chocolate bar biscuit croissant topping 1 jelly cotton candy ½ jelly gummies 2 cups liquorice chocolate 2 jelly beans bonbon 2 caramels tart gummi bears 6 …

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WebPress one tbsp of butter into the center of each burger and then wrap the beef around the butter, making sure no butter is showing. Preheat the grill to 400 degrees Fahrenheit. Once the grill is hot, cook for …

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WebButter Keto Burger Ingredients 2 pounds ground hamburger meat 2 tablespoons Worcestershire sauce 3 cloves of garlic, minced ½ teaspoon ground black pepper 1 teaspoon salt 4 tablespoons butter, …

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WebApr 3, 2022 - Explore Mary Ann's board "WISCONSIN BUTTER BURGERS" on Pinterest. See more ideas about cooking recipes, beef recipes, recipes.

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WebJan 18, 2021 - Explore Melbala Connella's board "Wisconsin butter burger recipe", followed by 101 people on Pinterest. See more ideas about recipes, cooking recipes, …

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Web10 tablespoons salted butter softened 1 medium sweet yellow onion chopped 1 tablespoon water ¾ teaspoon kosher salt ¾ teaspoon freshly ground black …

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WebCombine all the Garlic Aioli ingredients in a food processor and blend it on high until all the ingredients become smooth. Now, separate the 80/20 ground beef into 4 …

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WebInstructions: Place the ground beef into a mixing bowl. Add in the worcestershire sauce, garlic powder, onion powder and salt and pepper to taste to the

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WebMelt 1-tablespoon of butter in the same skillet. Stir in diced onion and saute 5 minutes, stirring occasionally to soften; set aside and keep warm. Wipe skillet with paper towel. …

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WebPlace in a large shallow bowl. Slice a yellow onion very thin and place in a baggie with mayonnaise. Squish the onions around until they are all covered in mayo. …

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WebIt’s dairy-free, but very creamy and super easy to make. It’s also a kind of burger to enjoy with a fork and a knife. 3. Spinach Sauce Low-carb Burger. Spinach …

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WebInstructions. Add ground beef and ground turkey to a large bowl. Add the soup mix, peanut butter, garlic powder, onion powder, salt, pepper, Worcestershire …

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