Wisconsin Beer Cheese Soup Recipe

Listing Results Wisconsin Beer Cheese Soup Recipe

WEBApr 16, 2024 · Make a roux, then stir in the beer. Cook until thick. Stir in the broth and milk, then bring to a boil. Reduce to a simmer and continue …

Rating: 4.6/5(393)
Total Time: 1 hr
Category: Soup
Calories: 565 per serving
1. In a large saucepan over medium heat, stir together carrots, onion, celery, and garlic. Stir in hot pepper sauce, cayenne pepper, salt, and pepper. Pour in chicken broth and beer; simmer until vegetables are tender, about 12 minutes. Remove from heat.
2. Meanwhile, heat butter in a large soup pot over medium-high heat. Stir in flour with a wire whisk; cook, stirring until the flour is light brown, about 3 or 4 minutes. Gradually stir in milk, whisking to prevent scorching, until thickened. Remove from heat, and gradually stir in cheese. Keep warm.
3. Stir beer mixture into cheese mixture. Stir in Dijon mustard, Worcestershire sauce, and dry mustard. Adjust for hot pepper sauce. Bring to a simmer, and cook 10 minutes. Serve topped with popcorn.

Preview

See Also:

Show details

WEBApr 9, 2021 · Add the chicken broth, beer, and cooking cream and stir. Let it simmer for about 10 to 15 minutes. Remove the bay leaves and add …

Rating: 5/5(2)
Total Time: 1 hr
Category: Wisconsin Travel Blog
Calories: 459 per serving
1. Finely chop all the vegetables and mince the onion.
2. Put the vegetables and bay leaves in a pan or pot with melted butter on low heat and let them simmer for about 10 minutes.
3. Grate the cheese.
4. Add the flour into the pan and mix it with the vegetables.

Preview

See Also: Beer Recipes, Cheese RecipesShow details

WEBAug 16, 2020 · Add the butter and chopped vegetables and cook till tender. Sprinkle in the flour and cook for 2-3 minutes. Add the beer, then add …

Rating: 4.8/5(33)
Total Time: 30 mins
Category: Soup
Calories: 474 per serving
1. In a large stockpot, cook bacon until crispy; remove and set aside
2. Add butter, chopped onion, celery and carrots to stockpot; cook for 5-minutes or until semi-tender
3. Add beer, 1 ½ cups of water, Worcestershire sauce, white pepper, garlic powder, Dijon mustard and cayenne pepper; simmer for 10-minutes
4. Add half-n-half and cheddar cheese; cook for 10-minutes on low heat

Preview

See Also: Beer Recipes, Cheese RecipesShow details

WEBOct 4, 2022 · In a large sauce pot combine all ingredients except green onions. Place over medium high heat and bring to a simmer, stirring …

Servings: 8
Category: Dinner

Preview

See Also: Beer Recipes, Cheese RecipesShow details

WEBJun 20, 2023 · Instructions. Heat 2 tablespoons of cooking oil in a Dutch Oven and add diced carrots, onion, celery, and peppers. Cook on medium heat until vegetables are tender, add garlic and cook for an additional 1 …

Preview

See Also: Beer Recipes, Cheese RecipesShow details

WEBSep 2, 2023 · Sauté the onion in the bacon drippings and butter. Sprinkle flour over top to make a roux. Whisk in the chicken broth. Stir in the broccoli and carrots. Simmer for …

Preview

See Also: Beer Recipes, Cheese RecipesShow details

WEBHeat oil in a large pan. Cook onions and garlic until tender and fragrant. Add all of the seasonings along with broth and beer. Heat butter over medium heat and add flour in a …

Preview

See Also: Beer Recipes, Cheese RecipesShow details

WEBOct 31, 2014 · Turn the heat up to high and pop the lid on. Bring to a boil, remove the lid and reduce to a simmer. Allow to simmer for 15 to 20 minutes, or until the carrots are …

Preview

See Also: Beer Recipes, Cheese RecipesShow details

WEBDec 31, 2021 · Add beer, chicken stock, paprika, thyme and Worcestershire sauce. Stir, bring to a boil, reduce to a simmer and add the cream. In separate saucepan, make the …

Preview

See Also: Beer Recipes, Cheese RecipesShow details

WEBFeb 14, 2023 · Instructions. In large soup pot, melt butter. Cook onion, celery, carrot, and garlic until soft. Season with salt and pepper. Stir in flour, whisking constantly until well …

Preview

See Also: Beer Recipes, Cheese RecipesShow details

WEBOct 4, 2022 · Add the chicken broth, beer and mix to combine. Add the Worcestershire sauce, dry mustard, salt and hot sauce. Simmer for 10 to 12 minutes. Purée the soup

Preview

See Also: Beer Recipes, Cheese RecipesShow details

WEBMelt butter in a 4-quart saucepan or dutch oven over medium heat. Add onion, celery, carrot, garlic and bay leaf; cook, stirring occasionally, until vegetables begin to soften, …

Preview

See Also: Beer Recipes, Cheese RecipesShow details

WEBOct 28, 2020 · Melt 1 tablespoon butter in a large soup pot or Dutch/French oven. Saute celery, carrot, onion, bell pepper, and jalapeno until soft, about 10 minutes. Add garlic …

Preview

See Also: Beer Recipes, Cheese RecipesShow details

WEBMar 2, 2024 · Pour in the beer, whole milk, worcestershire sauce, mustard powder, paprika, salt, pepper, and bacon bits. Bring to a boil then reduce the heat to low and simmer for …

Preview

See Also: Beer Recipes, Cheese RecipesShow details

WEBSep 7, 2020 · Melt butter in a large pot over medium-high heat. Add carrots, onion, and celery. Cook until tender, about 4-5 minutes. Add flour and coat vegetables, cook an …

Preview

See Also: Beer Recipes, Cheese RecipesShow details

WEBDec 1, 2023 · Bring to a low simmer and let cook on low, covered, for about 20 minutes. Use an immersion blender or transfer to a blender and blend until smooth. On low heat, …

Preview

See Also: Cheese Recipes, Soup RecipesShow details

WEBFeb 2, 2024 · Stir in the beer and milk. Whisk in the beer until it’s slightly thickened. Whisk in the milk or cream. Bring it to a low simmer, stirring occasionally for about 15 minutes. …

Preview

See Also: Beer Recipes, Cheese RecipesShow details

Most Popular Search