Winter Molasses Bread Recipe With The Bread Machine

Listing Results Winter Molasses Bread Recipe With The Bread Machine

DirectionsStep1Add the hot water, melted butter, egg, and molasses to the bread machine panStep2Add the cornmeal and both types of flour on top of the liquid ingredients without mixingStep3Form a well in dry ingredients and add the yeast, don't let the yeast touch the liquid ingredientsStep4Select Sweet, crust color (I did light), and press startStep5When the bread is done, remove it from the pan and transfer it to a cooling rackIngredientsIngredients0.88 cupHot Water2 tablespoonsButter (melted)1 Egg (at room temperature)¼ cupDark Molasses¼ cupCorn Meal2 ¾ cupsBread Flour⅔ cupWhole Wheat Flour2 ¼ teaspoonsActive Dry YeastNutritionalNutritional220 Calories4 gTotal Fat22 mgCholesterol40 gCarbohydrate30 mgSodium6 gProteinFrom sonshinekitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherGrandma's Molasses Bread Recipe: How to Make It - Taste …tasteofhome.com10 Best Molasses Bread for Bread Machine Recipes …yummly.comMy Favorite Molasses Oatmeal Bread Machine Bread - …food.comMolasses Oatmeal Bread Recipe Bread Machine Recipesbreadmachinediva.comWhole Wheat Molasses Bread (bread Machine) Recipe - …food.comRecommended to you based on what's popular • Feedback

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    Molasses Bread

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  • WebNov 28, 2021 · In a separate bowl, combine all the dry ingredients. When the yeast is done proofing, add the rest of the wet ingredients to the …

    Cuisine: American
    Calories: 187 per serving
    Category: Breakfast, Side Dish

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    WebApr 9, 2024 · Instructions. In the machine pan, blend the yeast, the buttermilk, the water, and the ascorbic acid. Switch the bread machine to ‘Quick dough’. Once the ingredients …

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    WebMar 16, 2012 · Stir molasses (or honey or maple syrup) into the soured milk, buttermilk or yogurt. Pour the liquid ingredients into the dry …

    Rating: 4.7/5(21)
    Total Time: 55 mins
    Category: Quick Bread
    Calories: 180 per serving
    1. Heat oven to 325 degrees. Grease an 8-by-4-inch or 9-by 5-inch loaf pan (Bittman recommends a non-stick loaf pan but I prefer my stoneware loaf pan).
    2. If using buttermilk or yogurt, ignore this step. Make soured milk: gently warm the milk gently (1 minute in the microwave will suffice) and add vinegar. Set the soured milk aside.
    3. Mix together the dry ingredients. Stir molasses (or honey or maple syrup) into the soured milk, buttermilk or yogurt. Pour the liquid ingredients into the dry ingredients and stir with a big spoon, just until combined. Pour the batter into a greased loaf pan.
    4. Bake until firm and a toothpick inserted into center comes out clean, 45 minutes to 1 hour. Allow the bread to cool in the loaf pan for 15 minutes, then carefully invert the bread onto a wire rack.

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    WebAdd the warm water, molasses, and vegetable oil to the bread machine pan. In a separate bowl, mix together the yeast, salt, cinnamon, ginger, and 2 cups of bread flour. Pour the …

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    WebSep 20, 2023 · Again, I make this recipe in my two-pound machine using the basic setting with medium crust. 1 cup water. ¼ cup molasses, dark. 3 cups bread flour. ¾ cup old-fashioned oats. 1 teaspoon salt. 2 …

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    WebJul 13, 2017 · Mix the dough with a mixer that has a bread hook in the order listed above. Knead by hand for about ten minutes. Cover the dough with a dish towel and let it rise for about an hour in a quiet and dark place. …

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    Web3⁄4 cup water. 1⁄3 cup milk. 3 tablespoons melted butter. 3 tablespoons molasses. 2 tablespoons sugar. 1 teaspoon salt. 1 3⁄4 cups whole wheat flour. 2 cups bread flour. 2 1⁄4 teaspoons fast rising yeast or 2 1/4 …

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    WebSep 10, 2020 · Deflate the dough, and then transfer it to the (not-greased) work surface. Pat out and form the dough into a loaf. Put the loaf in the greased bread pan, cover loosely with cling film, and let rise until a …

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    WebPreheat the oven to 325°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan. In a medium-size mixing bowl, whisk together the teff and white whole wheat flours, cornmeal, baking soda, salt, and currants.

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    WebOnce cooled, slice the Norwegian Oatmeal Molasses Bread and serve it with your favorite spreads or use it for sandwiches. Store any leftover bread in an airtight container at …

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    WebFeb 5, 2022 · Directions. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. …

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    WebOct 30, 2021 · Prepare two loaf pans (8 ½” x 4 ½”) by spraying with cooking spray or coating with shortening. Punch down the dough and separate into two sections. Shape the …

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    WebIngredients – Oatmeal Molasses Bread. 1 Cup – Milk (warm) – 237 milliliters 1/4 Cup – Molasses – 58 milliliters – This recipe uses unsulfured molasses and not blackstrap molasses. 4 Tablespoons – Unsalted …

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    WebNov 14, 2021 · 1 Tablespoon Apple Cider Vinegar. 4 Cups plus 3 Tablespoons Bread flour. 3 ½ Tablespoons Sugar. 3 Tablespoons Powdered (dry) milk. 2 ½ Tablespoons Unsalted butter. 1 ¼ teaspoons …

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    WebMar 24, 2022 · Combine flour, water, honey, molasses, salt, and yeast in a large bowl and stir until it comes together as a sticky dough. Stir an additional ten strokes with a spoon. Cover the bowl in plastic wrap and …

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