How To Make Keto Coleslaw 1 Make low carb keto coleslaw dressing. In a small bowl, whisk together mayonnaise, apple cider vinegar, powdered erythritol, and celery seeds. 2 Combine sugar-free coleslaw. Place shredded cabbage in a large bowl and toss with sugar-free coleslaw dressing. 3 Chill keto slaw. ...
In a medium to large bowl, whisk together mayo, erythritol, vinegar, lemon juice, dijon mustard, black pepper, and celery salt. Add the bagged coleslaw and mix well to combine. Adjust salt & pepper to taste, and enjoy! For best results, refrigerate for an hour or longer to allow flavors to mingle.
In a separate bowl, combine the Splenda, salt, pepper, celery seed, mayonnaise,whipping cream, vinegar and lemon juice, using a whisk. Pour over the coleslaw mix, stir gently to mix. Refrigerate for 1 hour. "This coleslaw is easy to make and tastes great.
Traditional coleslaw at restaurants, fast food chains, or the grocery store typically has anywhere between 11 – 21 grams of carbohydrates in one serving, and this low carb recipe has 8g. For those living with diabetes, low carb recipes are a helpful alternative.