Winning Cream Of Cauliflower Soup Recipe

Listing Results Winning Cream Of Cauliflower Soup Recipe

DirectionsStep1In a medium saucepan, melt butter on low heat.Step2Add the flour and stir about 2-5 minutes until a lightly browned paste forms.Step3Add the broth, onions and cauliflower and bring to a boil over medium heat.Step4Mix well, reduce to over medium-low heat and simmer for 20-30 minutes, until the vegetables are tender.Step5Use an immersion blender to puree until smooth (or cool, move to a blender and blend until smooth).Step6Season with salt and pepper and add desired toppingsIngredientsIngredients1 tablespoonButter (or coconut oil)1 tablespoonFlour (all-purpose or gluten-free)1 medium headCauliflower (chopped)2 Medium Yellow Onions (chopped)4 cupsBroth (chicken or vegetable)add Salt And Pepperadd Greek Yogurt (shown)add Walnuts (chopped, shown)add Cheddar Cheese (shredded)add Homemade Croutonsadd Green Onions (sliced)add Bacon (cooked and crumbled)See moreNutritionalNutritional66 Calories2.9 gTotal Fat5 mgCholesterol6 gCarbohydrate529 mgSodium4.1 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Dad's Creamy Cauliflower Soup

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  • WEBSep 21, 2023 · Season the cauliflower. Cut the cauliflower head into florets. Place them in a large bowl and toss with olive oil, salt, and pepper. Roast the cauliflower. Line a large …

    Rating: 5/5(85)
    Calories: 286 per serving
    Category: Soup

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    WEBMar 17, 2008 · Fat:0.6. When I was a kid, we had homemade soup every night before our meal and my Dad's Cauliflower Soup was always a …

    Rating: 5/5(10)
    Total Time: 30 mins
    Category: Soup
    Calories: 45 per serving
    1. In a 5 quart saucepan, add all ingredients.
    2. Cover and simmer until vegetables are tender (about 20 minutes.)
    3. Puree with an immersion blender until smooth.

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    WEBApr 22, 2015 · Instructions. Place all Soup ingredients (except salt and pepper) in a large pot over high heat and bring to boil, then turn down to …

    1. Place all Soup ingredients (except salt and pepper) in a large pot over high heat and bring to boil, then turn down to medium and let it simmer for 10 to 15 minutes, or until the cauliflower is very soft.
    2. Use a hand held blender and blend until smooth (Note 1), then add salt and pepper to taste.
    3. If the soup is too thick for your taste, add more milk, water or stock (and more salt if needed). If you want it even thicker, let it simmer on the stove for a while longer to reduce down and thicken (be careful not to reduce it so much that it is too salty).
    4. Serve, garnished with fresh thyme leaves and drizzled with cream and/or olive oil, if desired.

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    WEBMay 18, 2023 · Cook, stirring, for 2 minutes. Add the broth and the kosher salt and bring to a boil. Reduce the heat to medium-low and simmer, …

    1. In a large stockpot over medium heat, melt the butter. Add the onions. Cook, stirring occasionally, about 5 minutes, until onions are soft but not browned.
    2. Add the garlic and the cauliflower. Cook, stirring, 2 minutes. Add the broth and the kosher salt and bring to a boil. Reduce the heat to medium-low and simmer, covered, 15 minutes, until the cauliflower is very tender.
    3. Turn the heat off. Purée the soup using an immersion blender until very smooth. Stir in the pepper, nutmeg and cream. Heat over medium-low heat until heated through, about 2 minutes.
    4. Turn the heat off, add the Parmesan and stir until smooth. Serve immediately.

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    WEBJun 30, 2023 · Directions. In a soup kettle or Dutch oven, saute the onions, carrots, celery and garlic in 1/4 cup butter until tender. Add cauliflower, broth, parsley, salt and pepper, basil and tarragon. Cover and simmer …

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    WEBJan 29, 2018 · Add the flour and stir about 2 minutes. Add the chicken broth, onions and cauliflower and set heat to medium. Bring to a boil, then cover and simmer over medium-low heat until vegetables are tender …

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    WEBDec 26, 2023 · In a small saucepan over medium heat, cook onion and garlic until tender. Add celery, cauliflower, chicken broth, and bay leaf. Bring to a boil, reduce heat to a simmer and cook 15 minutes uncovered …

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    WEBMay 3, 2019 · Wrap up in the foil and roast for 35 minutes. Add the onion and carrot to a soup pot with a splash of the vegetable stock and cook until starting to soften, about 5-6 minutes. Add the cauliflower, stock, …

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    WEBFeb 12, 2018 · Place cauliflower for broth in a large pot. Add zucchini, onion, whole garlic cloves, vegetable broth and water. (Note 2) Place lid on, bring to boil then adjust heat so it's simmering energetically. Cook for 15 …

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    WEBMar 12, 2016 · Step 1 In a Dutch oven or large heavy saucepot over medium heat, warm the oil. Add the celery and onion. Cook, stirring often, about 12 minutes, or until tender. Step 2 Stir in the cauliflower

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    WEBJun 14, 2018 · Saute bacon over medium-hi heat in a heavy bottom pan until crispy. Remove all but 2 tablespoons of bacon grease and bacon, if desired. add onion and saute over medium heat until soft. add chicken …

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    WEBSep 11, 2023 · Add garlic and cook until fragrant, about 1 minute. Add remaining ingredients & simmer: Add the roasted cauliflower, cannellini beans and stock to the pot. Bring the soup to a boil and immediately …

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    WEBApr 3, 2019 · Cook onion and celery until tender (do not brown). Add cauliflower, broth and seasonings. Simmer uncovered 10-15 minutes stirring occasionally until cauliflower is tender. Blend using a hand …

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    WEBMar 13, 2018 · Preheat the oven to 400°F (200°C). Pat the chickpeas dry with paper towels and place them in a large bowl. Toss with olive oil, paprika, chili powder, cumin, and salt until evenly coated. Spread the …

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    WEBJun 8, 2020 · Season with salt and pepper. Boil for 25 minutes or until the cauliflower is very soft. Meanwhile, cook the bacon until crispy in a frying pan on the stove-top, or alternatively, place the bacon pieces onto a …

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    WEBPreheat the oven to 425 degrees Fahrenheit. If desired, line a large, rimmed baking sheet with parchment paper for easy cleanup. On the baking sheet, toss the cauliflower with 2 tablespoons of the olive oil until lightly and …

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