Web1.5 lb center cut boneless pork chops 1/2 medium onion sliced 2 garlic cloves minced 2 tablespoons olive oil 1 cup heavy whipping cream 1 oz cream cheese 1/3 cup chicken broth 1/3 cup parmesan cheese 1/2 cup …
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Webbutter, pork rub, apple cider, cloves, fresh thyme, pork chops and 3 more Cheesy Spinach Stuffed Pork Chops Pork flour, pepper, mozzarella, panko …
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Pork Chops Recipe: Easy + Cheap + Low Carb + 3 Ingredients! Preheat oven to 375 degrees. Melt butter and keep warm in a large bowl. Combine Parmesan and spices in a large bowl. Dip pork chops into the butter mixture and then into a bowl containing the Parmesan & spice mixture and coat thoroughly.
Heat 2 tablespoons butter in a large skillet over medium-high heat. Once the pan is hot, add pork chops. Now sear them by cooking for 3-4 minutes per side for a total of 6-8 minutes. First side is cooked on medium high. But when cooking on the second side, reduce the heat to medium.
Directions. Pour in the red wine, then add the bay leaf. Stir it around and cook, raising the heat if necessary, until the sauce is reduced and thick, several minutes. Stir in the beef broth (you can add more if it needs the liquid) and add the chops back to the skillet, arranging them so they're swimming in the sauce.
Below is the list of Low Carb White Wines suitable for Low Carb Pork Chops Chardonnay – 118 calories, 3.7g net carbs Pinot Grigio – 122 calories, 3.2g net carbs Riesling – 118 calories, 5.5g net carbs Champagne/Sparkling Wine – 96 calories, 1.5g net carbs