Wilton Cookie Icing 101

Cookie Icing 101: How to Use Wilton Cookie Icing Wilton

WEBMar 22, 2021 · Like royal icing, cookie icing can be used to decorate your roll-out sugar and gingerbread cookies; however, unlike royal icing, cookie icing does not dry hard. …

1. Preheat oven to 375. Mix all ingredients with a fork. You can put this in the fridge if you're oven isn't ready to go since it's easiest to cut dough when it's still cold.
2. Flour surface and roll out dough to about 1/2 inch thick. If you refrigerated the dough & it's cracking as you roll it, more than just on edges, let it warm up for a couple of minutes, then continue.
3. Cut with cookie cutters. Place on parchment paper on cookie sheet. Bake immediately for 15 minutes. Don't let them get brown. Brown means over cooked in this case.
4. Let cool on cooling racks. When completely cooled, frost with Kittencal's frosting #: 261889 It's so good, just confectioner's sugar, 1 T skim or non dairy milk and 1 T corn syrup to harden the frosting. Let set for 15 minutes before eating.

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