Wilton Classic Buttercream Icing Recipe

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WebJan 1, 2004 · Flavorings can be up to a total of 2 t. DIRECTIONS: Sift the powdered sugar and meringue powder into a large mixing bowl and set aside. Cream shortening, …

Rating: 5/5(2)
Total Time: 1 hr
Category: Desserts
Calories: 995 per serving

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WebMay 25, 2010 · Instructions. In a large bowl, cream shortening and butter with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, …

1. In a large bowl, cream shortening and butter with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often.
2. When all sugar has been mixed in, icing will appear dry. Add milk and beat at medium speed until light and fluffy.
3. Keep bowl covered with damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use.
4. Refrigerated in an airtight container, this icing can be stored 2 weeks. Re-whip before using.

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WebNov 2, 2017 · Beat softened butter on medium speed with an electric mixer or stand mixer. Beat for 3 minutes until smooth and creamy. Add powdered sugar, cream, and vanilla extract with the mixer running on low. Increase …

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WebMay 26, 2023 · Instructions. In a large bowl, cream shortening and butter with an electric mixer. Add cocoa and vanilla. Make sure to mix the cocoa in well to remove any lumps. Gradually add the powdered sugar, one cup …

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WebMar 21, 2018 · Stay Sweet, SUBSCRIBE: http://s.wilton.com/10vmhuvLearn how to make the perfect buttercream frosting! The traditional choice for flavor and versatility, this

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WebStep 4. For thin (spreading) consistency icing, Step 5. add 2 tablespoons light corn syrup, water, or milk. Step 6. For Pure White Icing (stiff consistency), Step 7. omit butter, …

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WebMay 1, 2017 · Directions. Beat the butter until it is smooth and creamy (don't skip this step - trust me!). Add the extract and incorporate. Add the sugar (slowly, otherwise you will end up with a sugar cloud) and the milk until …

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WebUsing an electric mixer fitted with beaters or a stand mixer fitted with the paddle attachment, cream the butter and shortening on a medium speed until light and fluffy.

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WebUsing an electric mixer, beat on medium speed using the paddle attachment until light and fluffy for about 1 minute. Beat in maple flavoring and scrape down the bowl occasionally. …

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WebAdd vanilla extract, salt and heavy whipping cream, and then beat on low speed until fully mixed. Once combined, beat on high speed until mixture is light and fluffy. Depending on …

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Webdirections. Cream butter and shortening with mixer. add vanilla. gradually add sugar, one cup at a time, beating on medium speed. scrape sides and bottom of bowl often. when all …

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WebSep 2, 2014 · Yesterday I posted a recipe for an allergen free cake I made for my little one’s cake smash photos. The cake (of course) is not complete without some frosting. …

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WebAug 15, 2007 · 1/2 cup shortening. 1/2 cup butter. 4 cups powdered sugar (i use 3 cups occasionally) 2 tbsps milk. 1 tsp. wilton clear vanilla extract. The course recipe is …

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Webdirections. Cream butter and shortening with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of …

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WebScrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk and beat at medium speed until light and fluffy. Keep bowl covered with a …

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WebClick to mark complete. In a large bowl, beat butter and shortening with an electric mixer fitted with a paddle attachment until light and fluffy, about 1 minute. Beat in vanilla …

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