This easy keto low carb butter cookie recipe takes just 4 ingredients and is made in 25 minutes! Gather your ingredients in place. Next, preheat your oven to 350F and line a baking sheet with parchment paper. In a mixing bowl, combine almond flour and Erythritol and mix well. Then add in the butter and work it with your fingers for a few minutes.
Wrap in plastic wrap and refrigerate 4 hours or overnight. When dough is firm, lightly brush outside of log with an egg beaten with 1 tablespoon water and roll in Wilton sparkling sugar. Slice into 1/2 in. thick cookies and bake as directed. Makes about 2 dozen cookies.
“Low-carb cookies are all-time favorites revamped to lower sugar and carbs by using grain flour alternatives and stevia instead of sugar,” she says. “These cookies are chewy and delicious – a healthy comfort food you can pair with a hot cup of coffee or tea on a blustery day.”
The first step to making truly delicious low carb almond flour chocolate chip cookies is creaming together your butter and sweetener. This is the main reason why butter is highly recommended for this recipe, if you can. Creaming butter and sugar is a classic step in many traditional cookie recipes, because it creates air pockets and better texture.