Williamsburg Peanut Soup Recipe

Listing Results Williamsburg Peanut Soup Recipe

WEBJan 2, 2020 · Saute onion and celery in butter until soft. Do not brown. Stir in the flour until well blended. Add chicken broth/stock, stirring …

Rating: 4.5/5(13)
Total Time: 1 hr 30 mins
Category: Lunch/Snacks
Calories: 471 per serving
1. Saute onion and celery in butter until soft.
2. Do not brown.
3. Stir in the flour until well blended.
4. Add chicken broth/stock, stirring constantly and bring to a boil.

Preview

See Also:

Show details

WEBNov 2, 2019 · Add the flour and stir for about 1 more minute. Then pour in the chicken broth and bring to a boil. Once the broth boils, remove the …

1. Melt butter in a large Dutch oven or soup pot over medium-high heat. Add onion and celery and sauté until soft, but not brown (about 5-7 minutes). Stir in flour until well blended, about 1 minute.
2. Add chicken broth, stirring constantly, and bring to a boil. Reduce heat to low and simmer broth uncovered for about 10 minutes (to allow the broth to thicken slightly). Remove from heat and puree with a hand-held stick blender, in a food processor, or in batches in a regular blender.
3. Add peanut butter and cream, stirring to combine. Heat over low heat, just until warmed through and peanut butter is melted (do not boil). Ladle into individual bowls and garnish with chopped peanuts, parsley and/or sliced green onion.

Preview

See Also:

Show details

WEBJan 11, 2018 · Instructions. In a skillet heat the olive oil and add the onion, bay leaves, celery seed if using, and celery. Season with salt and ground black pepper and cook for five minutes or until the onion softens. Add …

Preview

See Also:

Show details

WEBNov 21, 2018 · Remove from heat. Allow the vegetable mixture to cool to a temperature that is safe to work with before proceeding to the next step. …

1. In a heavy saucepan or stockpot over medium heat, sauté onion and celery in butter until soft. Do allow to brown.
2. Sprinkle flour over sautéed vegetables and stir to combine. Stir to saute for one minute.
3. Add chicken or vegetable stock to vegetables. Bring mixture to boil, stirring constantly. Remove from heat.
4. Allow the vegetable mixture to cool to a temperature that is safe to work with before proceeding to the next step.

Preview

See Also: Soup RecipesShow details

WEBJul 12, 2020 · Stir in the chicken stock and bring a boil. Reduce heat and simmer 10 minutes or until thickened. Add the peanut butter and spices. Use an immersion blender (or pour the liquid into a blend being careful …

Preview

See Also: Soup RecipesShow details

WEBMay 4, 2012 · 3 tbsp flour. 8 cups Chicken Stock. 2 cups smooth peanut butter. 1 3/4 cups light cream or half-and-half. 1 tsp hot pepper sauce (optional) Finely chopped salted peanuts, for garnish. In a large …

Preview

See Also: Soup RecipesShow details

WEBMay 26, 2023 · Strain the peanut mixture through a fine sieve into a bowl and set it aside. In a medium skillet, heat the peanut oil over moderately low heat. Add the chopped onion, celery, and garlic to the skillet and …

Preview

See Also: Soup RecipesShow details

WEBReduce the heat to medium and cook, stirring often, until slightly reduced and thickened, about 15 minutes. Pour into a sieve set over a large bowl and strain, pushing hard on …

Preview

See Also: Soup RecipesShow details

WEBNov 23, 2015 · Add the flour and combine well. Over high heat, whisk in the broth a bit at a time. Bring to a boil. Transfer to a blender, food processor, or use an immersion blender to puree the vegetables into the broth. Add …

Preview

See Also: Soup RecipesShow details

WEBNov 2, 2022 · Preparation. In a medium-size stockpot over medium heat, melt the butter. Add the celery, onion, and sweet potato and cook for about 10 minutes until tender, stirring occasionally. Sprinkle the flour over the …

Preview

See Also: Soup RecipesShow details

WEBRecipes. Contents. Make no mistake about it, despite Georgia’s reputation as the peanut (and pecan) capital of the universe, the nuts there cannot hold a candle to the large, oily, succulent, noble goobers grown in …

Preview

See Also: Soup RecipesShow details

WEBNov 16, 2022 · Directions. Heat oil (or ghee) in a large pot over medium-high heat until shimmering. Add onion, celery and salt; stir to coat. Cook, stirring occasionally, until the …

Preview

See Also: Soup RecipesShow details

WEBMar 17, 2014 · 8 cups Chicken Stock* (or low-salt canned chicken stock) 2 cups smooth peanut butter. 1 ¾ cups light cream or half-and-half. Finely chopped salted peanuts, for …

Preview

See Also: Soup RecipesShow details

WEBStrain mixture through a fine sieve into a bowl and set aside. In a medium skillet, heat oil over moderately low heat. Add onion, celery, and garlic to pan and saute for 5 minutes. …

Preview

See Also: Food Recipes, Soup RecipesShow details

WEBSep 1, 2017 · Remove from heat and use an immersion blender to puree the mixture until smooth. Return to a low heat and whisk in the peanut butter and cream until smooth. Season with lemon juice and salt and …

Preview

See Also: Soup RecipesShow details

WEBdirections. Chop nuts into a fine mixture using a food processor (if it turns into a puree or paste--this is fine). Add peanut mixture and the rest of ingredients into a medium …

Preview

See Also: Food Recipes, Soup RecipesShow details

WEBMay 5, 2023 · Cream of Cauliflower Soup. This cream of cauliflower soup recipe has smoky bacon and is gluten free (no roux!), low carb, keto, and really easy to make. …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Most Popular Search