WebApr 1, 2024 · Coat the turkey thighs in the vegetable oil. Lay them skin side up on the cooler side of of the grill. Cover and cook until the meat …
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WebMay 11, 2020 · Pour in the cooking liquid and stir the pot firmly with a wooden or plastic spoon to loosen any stuck-on bits from the bottom of the pot. Return the turkey to the pot and cover it with a tight-fitting lid. Move …
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WebApr 4, 2022 · Preheat the smoker to low heat, 165 to 185°F, and moderate to high smoke. Smoke the turkey legs for 4 to 6 hours. You can smoke them even longer if you want a lot of flavor. Just be careful to not …
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WebJun 5, 2023 · Simmer the turkey legs in a large pot of water on medium-high heat to keep them from getting tough. Boil for approximately one hour per pound of weight or until the …
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WebApr 13, 2016 · Add enough water to cover the turkey, then all the remaining ingredients except for the lard. Bring to a simmer and add salt to taste. Cook gently until tender, anywhere from 90 minutes to 4 hours, depending on …
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WebDec 27, 2023 · Step 2: Brine the turkey legs. Once the ice is melted and the brine is cool, place the turkey leg in a container that is large enough to hold enough brine and fully submerge the turkey leg. Dump the brine in …
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WebJun 3, 2022 · 2-4 turkey legs or wings. turkey or chicken stock (enough to cover meat) 1/2 of an onion, chopped. 1 teaspoon dried rosemary. 1 teaspoon dried thyme. 1 bay leaf. 2 …
WebMar 7, 2022 · In a small bowl combine seasonings and mix together to create the rub. Season both sides of turkey legs well. Set aside. 2.) In a large mixing bowl combine all …
WebOct 10, 2022 · Remove the turkey legs from the refrigerator and take the legs out of the brine. Give them a quick rinse under cool water and pat them dry. Smoke. Place the turkey legs directly on the smoker. Close the lid …
WebCook for 6 to 8 hours, or until the meat falls from the bones. Remove any bones, tendons and connective tissue. Return the meat to the slow cooker and stir everything together, …
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WebAdd wood chips on top and place in smoking chamber (or handle as specified by the manufacturer). Preheat smoker to 225-250 F. Place the drumsticks on the smoking rack and close. The heat from the charcoal …
WebApr 22, 2014 · Add diced tomatoes, onion, garlic and carrots to the pot and simmer over medium heat for 10 minutes. When turkey legs have cooled, remove meat and add to pot. Add remaining vegetables and cook for 5 …
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WebJul 29, 2021 · Sprinkle seasonings and garlic over meat. Add turkey broth to pot (just enough to almost cover the meat). Drizzle buffalo sauce over turkey legs. Cover crock …
WebSep 26, 2023 · In a large saucepan over medium-high heat, melt butter. Add flour and cook, whisking constantly, until golden brown, about 2 minutes. Slowly whisk in hot turkey …
WebJul 13, 2020 · Assemble the dish: Place the vegetables and bay leaves in the pot. Pour the stock around, taking care not to wash away the mustard. Slow-cook in the oven: Place the dish in the cold oven and turn the …
WebDec 12, 2021 · Preheat oven to 350°F. Remove the giblets and neck from the turkey. Fully rinse the turkey under cold water before placing it in a large roasting pan. In a medium-sized mixing bowl, mix the bottle of …