WebRemove the chicken and transfer to a plate. Add the diced peppers, onions, and carrots and sprinkle again with salt and pepper. Stir well and saute until softened, …
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WebIn a large pot, heat the olive oil over medium heat. Add the onion, celery, and carrot. Cook for 5 minutes, stirring regularly, until the onion is starting to go translucent. …
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WebHow to cook: Preheat oven to 375 degrees. Lightly grease a large casserole dish. In greased casserole dish, combine rice, soup, water, onions, and salt and pepper …
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WebThis creamy chicken mushroom soup is an easy and healthy soup recipe. Ready in 35 minutes, packed with protein and veggies, and given a super creamy …
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WebAdd potatoes, soy sauce, thyme, broth, ½ teaspoon of salt and ¼ teaspoon of pepper. Bring soup to a boil, then reduce to medium-low heat and cook for 10 minutes. Add ¾ of …
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WebIngredients: ½ cup finely diced carrots; ½ cup finely diced celery; 1 medium onion finely diced; 1 teaspoon olive oil; 3 garlic cloves, minced; 32 ounces chicken stock
Web2/3 cup canned coconut cream or canned coconut milk Instructions Instant Pot: Set Instant Pot to saute and add in butter. Saute onion, carrots and celery until …
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