Wild Game Sausage Sandwich Recipe

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DirectionsStep1Mix pork or game meat chunks in a large oblong non-metal pan.Step2Sprinkle garlic, parsley, sage, thyme, fennel, nutmeg, salt, and pepper evenly over meat.Step3Pour the avocado oil over the meat and spicesStep4Sprinkle the Coconut Sugar over the meatStep5Mix everything together so meat and spices are completely combinedStep6Set up grinder and grind sausage with the meat going directly into freezer bags.Step7If cooking right away, go to step 8. If freezing, go to step 10.Step8To easily form the sausage patties, rinse your hands in cold water. Divide the mixture and shape each portion into 2 1/2-inch patties. These patties can be cooked at this point or refrigerated or frozen until ready t…Step9To cook: Heat a skillet over medium high heat, add a little avocado oil to skillet. Fry the sausages on both sides until completely cooked through and golden brown, this is about 5 minutes per side. Drain and serve …Step10To Freeze: place 1 to 2 pounds of sausage in quart size freezer bags. Remove air and seal.Step11Double wrap in Freezer paper for longer storage.Step12Thaw and cook as per previous instructionsIngredientsIngredients2 poundsWild Game Meat (cut in small chunks)½ poundPork (cut in small chunks)2 Garlic Clove (Minced)1 tablespoonParsley Flakes2 tablespoonsSage (crumbled)1 tablespoonDried Thyme½ teaspoonDried Fennel Seedadd pinchGround Nutmeg2 teaspoonsHimalayan Pink Mineral Salt½ teaspoonBlack Pepper (freshly ground)½ cupAvocado Oil¼ Coconut Sugar Adjust (+/cup, to Taste)See moreNutritionalNutritional210 Calories4 gTotal Fat57 mgCholesterol3 gCarbohydrate160 mgSodium17 gProteinFrom originalhomesteading.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Homemade Low Fat Sausage Recipes Yummlyyummly.comHomemade Sausage - The Best Fat to Lean Ratio for Great …yourmeatguide.comThe Only Venison Breakfast Sausage Recipe You Needthemeateater.comHelpful Tips for Making Low-Fat Sausage - The Spruce Eatsthespruceeats.comFresh Wild Game Sausage MeatEater Cookthemeateater.comRecommended to you based on what's popular • Feedback

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    Wild Game Sausage

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  • WEBJan 30, 2017 · It’s no secret that venison on its own is super lean. To compensate, most butchers and processors cut the final product with a …

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    WEBOct 16, 2021 · After a sucessful Antelope hunt in Wyoming, I'll show you how to make the BESTwild game breakfast sausage. This recipe can be used with any wild game you har

    Author: Steve From Wyoming
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    WEBMay 30, 2024 · Swish the two around until the baking soda is thoroughly dissolved. Add the beaten egg and mix them together with a spoon. Now add your sausage mix (up to 3 …

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    WEBKey Tips for Wild Game Sausage Making. 25% Fat for Lean Wild Game Meat Ratio. Remove Sinew From Meat. Importance of the Sausage Bind. Cool Meat As Possible, …

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    WEBMar 11, 2015 · Place a 3 inch piece of the sausage meat on the pastry on one edge. Roll the pastry around the meat, overlapping underneath by 1/2 inch. Cut the pastry roll, and …

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    WEBOct 21, 2019 - Low Fat Wild Game Sausage: Here is an excellent recipe. This recipe can be made with pork, beef, or wild game.

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    WEBAdd ice water and mix in meat mixer until meat becomes sticky. If you don’t have a meat mixer add the spices and ice water to the second grind, blend well using gloves. After …

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    WEBBreadless Keto Breakfast Sandwich Mind Over Munch. WebJul 16, 2020 · Instructions. Combine ground meat with spices and mix well to integrate. Roll out meat between 2 …

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    WEBDec 17, 2014 · We used moose meat in our sausage, but you could sub other meat to make your own homemade sausage from wild game (bear sausage and mountain goat …

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    WEBJul 9, 2014 · Grill the sausages for 20 minutes, turning regularly. While the sausages grill, make the fennel slaw. Use a mandoline or food processor to shave the fennel and red …

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    WEB1/2 teaspoon ground cloves. 1/2 teaspoon ground ginger. Cube both the game meat and the pork, then grind it through the medium plate on your sausage grinder. Combine the …

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    WEBFeb 2, 2022 · Directions: Cube your meat and mix, place in freezer for 1 hour to chill, along with grinder parts. Clean and rehydrate your casings in warm water or follow on-package …

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    WEB1/3 cup low-fat mayonnaise 2 tblsp prepared basil pesto 8 oz. dried rotini pasta (spiral shape) 1 link Broken Arrow Ranch Venison Smoked Sausage (about 6 oz.) 1/2 cup sun …

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